Panefratteria is a bakery in Marina, Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
3 hours
Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, famil...
Address: Via Domenico Alberto Azuni 40, 09124 Cagliari
Durke has baked on Via Napoli in Cagliari since 1850, a historic pasticceria renowned for handmade Sardinian sweets, sold loose or boxed for travel.
OrderA box of the traditional Sardinian sweets off the counter.
TipSweets are sold to eat there or boxed for travel, which is the reason most people climb Via Napoli for them.
Impasto works Piazzetta Savoia in Cagliari's Marina as pasta laboratory, pizzeria and bakery at once, rolling fresh pasta and baking bread daily.
OrderFresh pasta from the counter, then a slice of the day's bread.
TipNamed a Pizzeria Eccellente by 50 Top Pizza in 2026; the tables on the piazzetta are first come, first served in summer.
Durke has baked on Via Napoli in Cagliari since 1850, a historic pasticceria renowned for handmade Sardinian sweets, sold loose or boxed for travel.
OrderA box of the traditional Sardinian sweets off the counter.
TipSweets are sold to eat there or boxed for travel, which is the reason most people climb Via Napoli for them.
Pasticceria Piemontese has worked a counter on Via Enrico Lai in Cagliari since 1974, turning out cream pastries, chocolate and cakes to order.
OrderA cream pastry off the counter.
TipClosed Monday and shut between 13:30 and 18:00, so the morning is the reliable run; Sunday is mornings only.
Ditrizio Pasticceria bakes just below the Bastione on Via Crispi in Cagliari, turning out pastries and pizzette sfoglia from seven in the morning.
OrderA pizzetta sfoglia, tomato and oregano.
TipGambero Rosso gave it the top Sardinian score of the Due Torte pasticcerie; Monday is the rest day, and the Ditrizio LAB counter is on Via Ottone Bacaredda 18.
Impasto works Piazzetta Savoia in Cagliari's Marina as pasta laboratory, pizzeria and bakery at once, rolling fresh pasta and baking bread daily.
OrderFresh pasta from the counter, then a slice of the day's bread.
TipNamed a Pizzeria Eccellente by 50 Top Pizza in 2026; the tables on the piazzetta are first come, first served in summer.
