Impasto is a bakery in Marina, Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 4 hours
Cook with celebrity Chef in a cool, modern AC kitchen! Master traditional Sardinian pasta like Culurgiones from scratch, then enjoy a delicious lunch featuring your creations.
Guided tour · 2h 30m
Immerse yourself in Sardinian culinary traditions with a pasta workshop in Cagliari. Learn to make traditional pasta, enjoy a tasting, and take home a recipe book.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
Address: Piazzetta Savoia 4, 09123 Cagliari
Panefratteria builds its Cagliari menu on pane carasau, the sheet bread softened into pane frattau and zuppa gallurese in a modern room on Via Azuni.
OrderPane frattau, tomato, pecorino and a poached egg.
TipClosed Tuesday; there is a garden at the back and the grappa and Sardinian wine list is longer than the food menu.
Durke has baked on Via Napoli in Cagliari since 1850, a historic pasticceria renowned for handmade Sardinian sweets, sold loose or boxed for travel.
OrderA box of the traditional Sardinian sweets off the counter.
TipSweets are sold to eat there or boxed for travel, which is the reason most people climb Via Napoli for them.
Panefratteria builds its Cagliari menu on pane carasau, the sheet bread softened into pane frattau and zuppa gallurese in a modern room on Via Azuni.
OrderPane frattau, tomato, pecorino and a poached egg.
TipClosed Tuesday; there is a garden at the back and the grappa and Sardinian wine list is longer than the food menu.
Durke has baked on Via Napoli in Cagliari since 1850, a historic pasticceria renowned for handmade Sardinian sweets, sold loose or boxed for travel.
OrderA box of the traditional Sardinian sweets off the counter.
TipSweets are sold to eat there or boxed for travel, which is the reason most people climb Via Napoli for them.
Pasticceria Piemontese has worked a counter on Via Enrico Lai in Cagliari since 1974, turning out cream pastries, chocolate and cakes to order.
OrderA cream pastry off the counter.
TipClosed Monday and shut between 13:30 and 18:00, so the morning is the reliable run; Sunday is mornings only.
Ditrizio Pasticceria bakes just below the Bastione on Via Crispi in Cagliari, turning out pastries and pizzette sfoglia from seven in the morning.
OrderA pizzetta sfoglia, tomato and oregano.
TipGambero Rosso gave it the top Sardinian score of the Due Torte pasticcerie; Monday is the rest day, and the Ditrizio LAB counter is on Via Ottone Bacaredda 18.
