Tamburini Counter is a street-food stop in Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Bologna. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself with ...
Guided tour · 2 hours
Bite into Bologna’s street food scene, from crescentine to fried tortellini, while uncovering local stories and hidden gems. Come hungry, no lunch needed!
Day trip · 10 hours
Do not miss this one-of-a-kind tour. In one day, you will visit the best production Italy can offer: a prosciutto factory, a Parmigiano Reggiano dairy producer, and a ...
Address: Via Caprarie 1, 40124 Bologna BO
Pizzeria Altero on Via dell'Indipendenza in Bologna is the 1957-founded pizza-al-taglio counter, an old-school Bolognese fixture serving slabs of pizza rossa.
TryPizza al taglio
TipTake-away counter only; the pizza rossa is 3 euros per slab and the queue thins after the 13:00 lunch peak.
Sfoglia Rina in Bologna's Centro Storico runs a take-away counter selling hand-rolled pasta by weight, with tortellini, tagliatelle, tortelloni and lasagne.
TryTortellini, tagliatelle by weight
TipThe take-away counter runs from 09:00; tortellini sell by the 250g bag from 6 euros. Take home and cook in salted water 3 minutes.
Casa Monica in Bologna's Saragozza is the piadina-and-crescentine counter with the Romagnola flatbreads stuffed with squacquerone, prosciutto and Bolognese.
TryPiadina, crescentine
TipWalk-in works; the piadina runs 4 to 7 euros and the take-away queue thins after 13:30.
Polpette e Crescentine at the Mercato delle Erbe in Bologna's centro serves the deep-fried crescentine and griddled tigelle counter with salumi.
TryCrescentine fritte, tigelle, polpette
TipInside the Mercato delle Erbe on Via Ugo Bassi. The crescentine arrive hot from the fryer; pair with mortadella and stracchino in the Bolognese order.
Piadineria da Bardo in Bologna's University quarter is the Romagnola piadina counter from Forli, with the rosemary-and-lard flatbread. Open daily 11:30-22:00.
TryPiadina Romagnola
TipWalk-in only; the piadine run 4 to 7 euros and the late-night counter runs to 22:00. Cash and card both fine.
Bottega Portici in Bologna's Centro Storico is the take-away counter for crescentine fritte and gnocco fritto, with the daily salumi tagliere.
TryCrescentine, gnocco fritto
TipTake-away counter runs 11:00-23:00; the gnocco fritto is fried to order and best eaten within 5 minutes.
