
45 minutes
Celebrity Red Wine Tasting at Bottega Botlé in Bologna
Taste Barolo, Barbaresco, and Amarone at Bottega Botlé, with a Sommelier Game and gourmet buffet.
Bottega Portici is a street-food stop in Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

45 minutes
Taste Barolo, Barbaresco, and Amarone at Bottega Botlé, with a Sommelier Game and gourmet buffet.

45 minutes
Discover regional wine gems like Pignoletto & Sangiovese with a fun game and buffet in the vibrant heart of Bologna.

Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Bologna. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself with ...
Address: Via Marconi 28/B, 40122 Bologna BO
La Mortadellina in Bologna's Quadrilatero on Via Pescherie Vecchie is the dedicated mortadella sandwich counter with the daily-sliced mortadella.
TryMortadella sandwich
TipWalk-in only; the mortadella sandwich runs 6 euros and the cunza tigella 7 euros. The lunch peak is 12:30-13:30.
Tamburini in Bologna's Quadrilatero runs a take-away salumi counter with the mortadella sandwich, the tigella with squacquerone and the daily-changing.
TryMortadella sandwich
TipThe take-away counter runs 11:00-22:00; the lunch peak is 12:30-13:30 and the queue thins after 14:00.
Pizzeria Altero on Via dell'Indipendenza in Bologna is the 1957-founded pizza-al-taglio counter, an old-school Bolognese fixture serving slabs of pizza rossa.
TryPizza al taglio
TipTake-away counter only; the pizza rossa is 3 euros per slab and the queue thins after the 13:00 lunch peak.
Sfoglia Rina in Bologna's Centro Storico runs a take-away counter selling hand-rolled pasta by weight, with tortellini, tagliatelle, tortelloni and lasagne.
TryTortellini, tagliatelle by weight
TipThe take-away counter runs from 09:00; tortellini sell by the 250g bag from 6 euros. Take home and cook in salted water 3 minutes.
Casa Monica in Bologna's Saragozza is the piadina-and-crescentine counter with the Romagnola flatbreads stuffed with squacquerone, prosciutto and Bolognese.
TryPiadina, crescentine
TipWalk-in works; the piadina runs 4 to 7 euros and the take-away queue thins after 13:30.
Polpette e Crescentine at the Mercato delle Erbe in Bologna's centro serves the deep-fried crescentine and griddled tigelle counter with salumi.
TryCrescentine fritte, tigelle, polpette
TipInside the Mercato delle Erbe on Via Ugo Bassi. The crescentine arrive hot from the fryer; pair with mortadella and stracchino in the Bolognese order.