Bottega Portici in Bologna's Centro Storico is the take-away counter for crescentine fritte and gnocco fritto, with the daily salumi tagliere and the after-aperitivo crowd.
Tip: Take-away counter runs 11:00 to 23:00; the gnocco fritto is fried to order and best eaten within 5 minutes.
Address: Via Marconi 28/B, 40122 Bologna BO
Kebab Mercato Zamboni in Bologna's University quarter is the late-night doner kebab counter on Via Zamboni, serving the lamb kebab in pita and the falafel wrap to the post-bar student crowd.
Try: Lamb kebab
Tip: Cash only; the counter runs 11:00 to 04:00 daily and the queue is steady after 23:00 with the student crowd.
La Mortadellina in Bologna's Quadrilatero on Via Pescherie Vecchie is the dedicated mortadella sandwich counter with the daily-sliced mortadella from Pasquini and the cunza tigella option.
Try: Mortadella sandwich
Tip: Walk-in only; the mortadella sandwich runs 6 euros and the cunza tigella 7 euros. The lunch peak is 12:30 to 13:30.
Tamburini in Bologna's Quadrilatero runs a take-away salumi counter with the mortadella sandwich, the tigella with squacquerone and the daily-changing pasta-by-weight tray for office lunch.
Try: Mortadella sandwich
Tip: The take-away counter runs 11:00 to 22:00; the lunch peak is 12:30 to 13:30 and the queue thins after 14:00.
Pizzeria Altero on Via dell'Indipendenza in Bologna is the 1957-founded pizza-al-taglio counter, an old-school Bolognese fixture serving slabs of pizza rossa, pizza bianca and crescentine fritte.
Try: Pizza al taglio
Tip: Take-away counter only; the pizza rossa is 3 euros per slab and the queue thins after the 13:00 lunch peak.
Sfoglia Rina in Bologna's Centro Storico runs a take-away counter selling hand-rolled pasta by weight, with tortellini, tagliatelle, tortelloni and lasagne sheets sold to the locals.
Try: Tortellini, tagliatelle by weight
Tip: The take-away counter runs from 09:00; tortellini sell by the 250g bag from 6 euros. Take home and cook in salted water 3 minutes.
Casa Monica in Bologna's Saragozza is the piadina-and-crescentine counter with the Romagnola flatbreads stuffed with squacquerone, prosciutto and Bolognese mortadella, eat-in and take-away.
Try: Piadina, crescentine
Tip: Walk-in works; the piadina runs 4 to 7 euros and the take-away queue thins after 13:30.
