Mercato di Mezzo in Bologna's Quadrilatero is the 19th-century covered market relaunched in 2014 as the multi-stall food hall, with 15 vendors and a long aperitivo crowd.
Tip: Walk-in only; the food hall runs 09:00 to midnight daily. The first floor is the calmer seating; aperitivo on the ground floor.
Address: Via Clavature 12, 40124 Bologna BO
Mercato delle Erbe on Via Ugo Bassi in Bologna is the 1910-founded covered market with the produce stalls in the morning and the cucina-and-aperitivo restaurants taking over by 18:00.
Tip: Produce stalls run 07:00 to 14:00; the food courts and restaurants open at 11:00 and run to midnight. Closed Sunday.
FICO Eataly World in Bologna's east is the 100,000-square-metre Italian food theme park from 2017, with 40 vendors, working farms, cooking classes and 25 restaurants across regions.
Tip: Bus 35 from the central station runs every 30 minutes; full-day tickets are 5 to 20 euros depending on activities. Closed nothing.
Mercato Albani in Bologna's Bolognina is the multi-ethnic neighbourhood produce market with Bangladeshi, Pakistani, Chinese and North African stalls alongside Emilian fruit and vegetables.
Tip: Saturday morning is the busiest; the multi-ethnic stalls are best from 09:00 to noon. Cash preferred for the small vendors.
Mercato Ritrovato in Bologna's Centro Storico is the Slow Food-led Saturday farmers' market at Cineteca Bologna, with 30 Emilian producers selling cheese, salumi, bread and produce.
Tip: Saturday morning only, 09:00 to 14:00. Bring cash for the small producers; the Parmigiano Reggiano stall is the order.
Mercato della Piazzola on Piazza VIII Agosto in Bologna is the 1251-founded twice-weekly street market with 200 vendors selling clothing, household goods, produce and snacks.
Tip: Friday and Saturday mornings 07:00 to 14:00. The market is best browsed by 10:00; the produce stalls are the back of the square.
Mercato di Via San Donato in Bologna's San Donato quarter is the neighbourhood weekday produce market with Emilian fruit, vegetables, salumi and a daily fish stall.
Tip: Saturday morning is the busiest; the fish stall runs Tuesday, Friday and Saturday only. Cash preferred.
