Le Stanze is a cocktail bar fine-dining restaurant in Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
5 - 6 hours
Discover the Bolognese Hills with a guided tour of two historic wineries, including vineyard visits, wine tastings, and local delicacies amidst breathtaking scenery.
Guided tour · 2h 30m
Learn all about the symbol of Bologna: a guided walk through the historic old town, a tasting of traditional tortellini, and a workshop to create your own tortellini t...
4 hours
Discover the secrets of tagliatelle, ragu and tortellini in Lucia's kitchen, amid traditional techniques, conviviality and authentic Bolognese flavors.
Address: Via del Borgo San Pietro 1, 40126 Bologna
I Portici in Bologna's hotel I Portici on Via Indipendenza is the 1-star Michelin room of chef Nicola Annunziata, with a tasting carte rooted.
OrderThe seasonal tasting carte, the tortelli of suckling pig, the Adriatic crudo plate.
Book3 weeks ahead
TipBook three weeks ahead online; the dining room runs only dinner Tuesday to Saturday, and the wine cellar leans heavy on Emilian Lambrusco.
Ahime in Bologna near Via San Vitale is the Lorenzo Vecchia natural-wine bistro, a 30-seat room with a daily fermentation carte and one of Italy's most-cited.
OrderThe fermentation tasting plate, the tortelli of seasonal greens, the natural-wine pairing.
Book3 weeks ahead
TipBook three weeks ahead online; the natural-wine pairings are 45 euros and the carte rewrites weekly with seasonal ingredients.
Oltre in Bologna near Mercato delle Erbe is chef Daniele Bendanti's modern-Italian fine-bistro with business partner Lorenzo Costa, a small dining hall.
OrderThe seasonal tasting carte, the Bolognese ramen of tagliolino in mushroom broth, the daily fish service.
Book3 weeks ahead
TipBook three weeks ahead online; the tasting carte runs 78 euros and wine pairings are 45 euros more.
Acqua Pazza in Bologna's Savena is the Michelin-guide-listed seafood room run by chef Francesco Carboni, with the daily-changing Mediterranean fish carte.
OrderThe catch-of-the-day, the spaghetti allo scoglio, the seasonal raw plate.
Book1 week ahead
TipBook a week ahead; the kitchen runs only what the morning fish brings in. Call +39 051 443422 if you want a specific fish.
Scaccomatto in Bologna's Mazzini is the Mario Ferrara fine-bistro running a sea-and-land tasting carte that crosses Adriatic seafood with the Emilian land.
OrderThe seasonal tasting carte, the carbonara di mare, the slow-cooked guancia.
Book2 weeks ahead
TipBook a fortnight ahead online; the tasting carte is the value option at 75 euros and wine pairings 35 euros more.
Ristorante Franco Rossi in Bologna's Centro Storico is the Franco Rossi family fine-bistro running the canonical Bolognese banking-class carte.
OrderTortellini in brodo, the cotoletta alla bolognese, the Sunday carrello dei bolliti.
Book1 week ahead
TipBook a week ahead; the Sunday carrello dei bolliti runs only at lunch and is the order to make.
