Ahime is a french bistro fine-dining restaurant in Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Learn all about the symbol of Bologna: a guided walk through the historic old town, a tasting of traditional tortellini, and a workshop to create your own tortellini t...
4 hours
Discover the secrets of tagliatelle, ragu and tortellini in Lucia's kitchen, amid traditional techniques, conviviality and authentic Bolognese flavors.
3 hours
Learn to make Bolognese green lasagna and tiramisu, then enjoy your dishes in an authentic lunch with local wine.
Address: Via San Gervasio 6/E, 40121 Bologna BO
Oltre in Bologna near Mercato delle Erbe is chef Daniele Bendanti's modern-Italian fine-bistro with business partner Lorenzo Costa, a small dining hall.
OrderThe seasonal tasting carte, the Bolognese ramen of tagliolino in mushroom broth, the daily fish service.
Book3 weeks ahead
TipBook three weeks ahead online; the tasting carte runs 78 euros and wine pairings are 45 euros more.
Acqua Pazza in Bologna's Savena is the Michelin-guide-listed seafood room run by chef Francesco Carboni, with the daily-changing Mediterranean fish carte.
OrderThe catch-of-the-day, the spaghetti allo scoglio, the seasonal raw plate.
Book1 week ahead
TipBook a week ahead; the kitchen runs only what the morning fish brings in. Call +39 051 443422 if you want a specific fish.
Scaccomatto in Bologna's Mazzini is the Mario Ferrara fine-bistro running a sea-and-land tasting carte that crosses Adriatic seafood with the Emilian land.
OrderThe seasonal tasting carte, the carbonara di mare, the slow-cooked guancia.
Book2 weeks ahead
TipBook a fortnight ahead online; the tasting carte is the value option at 75 euros and wine pairings 35 euros more.
Ristorante Franco Rossi in Bologna's Centro Storico is the Franco Rossi family fine-bistro running the canonical Bolognese banking-class carte.
OrderTortellini in brodo, the cotoletta alla bolognese, the Sunday carrello dei bolliti.
Book1 week ahead
TipBook a week ahead; the Sunday carrello dei bolliti runs only at lunch and is the order to make.
Casa Mazzucchelli in Sasso Marconi just outside Bologna is the one-Michelin-starred room run by chef Aurora Mazzucchelli and her brother Massimo.
OrderAttimi di Cucina six-course menu, the wild boar with red wine baba, the bread course.
Book2 weeks ahead
TipBook a fortnight ahead; the Attimi di Cucina is 70 euros and the longer Momento Contemporaneo is 90 euros for seven courses plus dessert.
Drogheria della Rosa in Bologna's Santo Stefano is the Emanuele Addone fine-bistro built into a 19th-century apothecary, running the modern Bolognese carte.
OrderTagliatelle al ragu, lasagne verdi, the stinco di maiale on Sunday.
Book2 weeks ahead
TipBook a fortnight ahead online; the ground-floor room with the apothecary cabinets is the seating to request.
