Ahime in Bologna near Via San Vitale is the Lorenzo Vecchia natural-wine bistro, a 30-seat room with a daily fermentation carte and one of Italy's most-cited natural cellars.
Must order: The fermentation tasting plate, the tortelli of seasonal greens, the natural-wine pairing.
Tip: Book three weeks ahead online; the natural-wine pairings are 45 euros and the carte rewrites weekly with seasonal ingredients.
Address: Via San Gervasio 6/E, 40121 Bologna BO
Oltre in Bologna's Santo Stefano is the Lorenzo Costa modern-Italian fine-bistro, a 28-seat dining hall running a tasting carte rooted in Emilian produce and Italian natural wines.
Order: The seasonal tasting carte, the ravioli di parmigiano, the daily fish service.
Tip: Book three weeks ahead online; the tasting carte runs 78 euros and wine pairings are 45 euros more.
Marco Fadiga Bistrot in Bologna's Centro Storico is the chef Marco Fadiga's fine-bistro, a 28-seat room running a daily Emilian-and-Adriatic carte and a strong Italian wine cellar.
Order: The seasonal tasting carte, the rabbit-and-saffron risotto, the salted anchovy tortelli.
Tip: Book a fortnight ahead online; the tasting carte is 85 euros and the wine pairings are the strength of the room.
Scaccomatto in Bologna's Mazzini is the Mario Ferrara fine-bistro running a sea-and-land tasting carte that crosses Adriatic seafood with the Emilian land tradition, on a 35-seat room.
Order: The seasonal tasting carte, the carbonara di mare, the slow-cooked guancia.
Tip: Book a fortnight ahead online; the tasting carte is the value option at 75 euros and wine pairings 35 euros more.
Ristorante Franco Rossi in Bologna's Centro Storico is the Franco Rossi family fine-bistro running the canonical Bolognese banking-class carte and a celebrated Sunday carrello dei bolliti.
Order: Tortellini in brodo, the cotoletta alla bolognese, the Sunday carrello dei bolliti.
Tip: Book a week ahead; the Sunday carrello dei bolliti runs only at lunch and is the order to make.
Al Pappagallo in Bologna on Piazza della Mercanzia is the 1919-founded fine-bistro running the Bolognese banking-class carte; Fellini and Pavarotti both signed the visitor's book.
Order: Tortellini in brodo, lasagne verdi, the cotoletta alla bolognese with prosciutto.
Tip: Book a week ahead; the ground-floor dining room is the one to ask for, with the original 1919 fittings.
Drogheria della Rosa in Bologna's Santo Stefano is the Emanuele Addone fine-bistro built into a 19th-century apothecary, running the modern Bolognese carte with the original drogheria fittings.
Order: Tagliatelle al ragu, lasagne verdi, the stinco di maiale on Sunday.
Tip: Book a fortnight ahead online; the ground-floor room with the apothecary cabinets is the seating to request.
