
3 hours
Bologna: Green Lasagna and Tiramisu Course with Lunch
Learn to make Bolognese green lasagna and tiramisu, then enjoy your dishes in an authentic lunch with local wine.
Drogheria della Rosa is an italian fine-dining restaurant in Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Learn to make Bolognese green lasagna and tiramisu, then enjoy your dishes in an authentic lunch with local wine.

2 hours
Discover Bologna's iconic tagliatelle and Bolognese ragù in a hands-on class! Make it from scratch with a local expert and savor your delicious creation, paired with a...

3 hours
Join us in our brand-new cooking school, La Soffritta, in the heart of Bologna city center and learn how to make one of most iconic local dishes: traditional Bolognese...
Address: Via Cartoleria 10, 40124 Bologna BO
Trattoria Battibecco in Bologna's Centro Storico is the long-running Marco Bondi fine-bistro one street back from Piazza Maggiore, running the modern.
OrderTortellini in brodo, the sea-bass crudo, the risotto with prosciutto di Parma.
Book1 week ahead
TipBook a week ahead by phone; the upstairs dining room is the quieter seating and the cellar leans heavy on Italian whites.
Le Stanze in Bologna's Centro Storico is the cocktail-bar-and-dining-room built into a 16th-century chapel near Via dell'Indipendenza, with a modern.
OrderThe cocktail-and-snacks pairing, the tasting carte after 20:00, the seasonal tortelli.
Book1 week ahead
TipBook the dining room a week ahead; the cocktail bar at the front is walk-in and runs until 02:00.
I Portici in Bologna's hotel I Portici on Via Indipendenza is the 1-star Michelin room of chef Nicola Annunziata, with a tasting carte rooted.
OrderThe seasonal tasting carte, the tortelli of suckling pig, the Adriatic crudo plate.
Book3 weeks ahead
TipBook three weeks ahead online; the dining room runs only dinner Tuesday to Saturday, and the wine cellar leans heavy on Emilian Lambrusco.
Ahime in Bologna near Via San Vitale is the Lorenzo Vecchia natural-wine bistro, a 30-seat room with a daily fermentation carte and one of Italy's most-cited.
OrderThe fermentation tasting plate, the tortelli of seasonal greens, the natural-wine pairing.
Book3 weeks ahead
TipBook three weeks ahead online; the natural-wine pairings are 45 euros and the carte rewrites weekly with seasonal ingredients.
Oltre in Bologna near Mercato delle Erbe is chef Daniele Bendanti's modern-Italian fine-bistro with business partner Lorenzo Costa, a small dining hall.
OrderThe seasonal tasting carte, the Bolognese ramen of tagliolino in mushroom broth, the daily fish service.
Book3 weeks ahead
TipBook three weeks ahead online; the tasting carte runs 78 euros and wine pairings are 45 euros more.
Acqua Pazza in Bologna's Savena is the Michelin-guide-listed seafood room run by chef Francesco Carboni, with the daily-changing Mediterranean fish carte.
OrderThe catch-of-the-day, the spaghetti allo scoglio, the seasonal raw plate.
Book1 week ahead
TipBook a week ahead; the kitchen runs only what the morning fish brings in. Call +39 051 443422 if you want a specific fish.