Drogheria della Rosa in Bologna's Santo Stefano is the Emanuele Addone fine-bistro built into a 19th-century apothecary, running the modern Bolognese carte with the original drogheria fittings.
Must order: Tagliatelle al ragu, lasagne verdi, the stinco di maiale on Sunday.
Tip: Book a fortnight ahead online; the ground-floor room with the apothecary cabinets is the seating to request.
Address: Via Cartoleria 10, 40124 Bologna BO
Trattoria Battibecco in Bologna's Centro Storico is the long-running Marco Bondi fine-bistro one street back from Piazza Maggiore, running the modern Bolognese carte with a seafood strength.
Order: Tortellini in brodo, the sea-bass crudo, the risotto with prosciutto di Parma.
Tip: Book a week ahead by phone; the upstairs dining room is the quieter seating and the cellar leans heavy on Italian whites.
Le Stanze in Bologna's Centro Storico is the cocktail-bar-and-dining-room built into a 16th-century chapel near Via dell'Indipendenza, with a modern Bolognese tasting carte after 20:00.
Order: The cocktail-and-snacks pairing, the tasting carte after 20:00, the seasonal tortelli.
Tip: Book the dining room a week ahead; the cocktail bar at the front is walk-in and runs until 02:00.
I Portici in Bologna's hotel I Portici on Via Indipendenza is the 1-star Michelin room of chef Nicola Annunziata, with a tasting carte rooted in Emilian-and-Campanian produce.
Order: The seasonal tasting carte, the tortelli of suckling pig, the Adriatic crudo plate.
Tip: Book three weeks ahead online; the dining room runs only dinner Tuesday to Saturday, and the wine cellar leans heavy on Emilian Lambrusco.
Ahime in Bologna near Via San Vitale is the Lorenzo Vecchia natural-wine bistro, a 30-seat room with a daily fermentation carte and one of Italy's most-cited natural cellars.
Order: The fermentation tasting plate, the tortelli of seasonal greens, the natural-wine pairing.
Tip: Book three weeks ahead online; the natural-wine pairings are 45 euros and the carte rewrites weekly with seasonal ingredients.
Oltre in Bologna's Santo Stefano is the Lorenzo Costa modern-Italian fine-bistro, a 28-seat dining hall running a tasting carte rooted in Emilian produce and Italian natural wines.
Order: The seasonal tasting carte, the ravioli di parmigiano, the daily fish service.
Tip: Book three weeks ahead online; the tasting carte runs 78 euros and wine pairings are 45 euros more.
Marco Fadiga Bistrot in Bologna's Centro Storico is the chef Marco Fadiga's fine-bistro, a 28-seat room running a daily Emilian-and-Adriatic carte and a strong Italian wine cellar.
Order: The seasonal tasting carte, the rabbit-and-saffron risotto, the salted anchovy tortelli.
Tip: Book a fortnight ahead online; the tasting carte is 85 euros and the wine pairings are the strength of the room.
