9 street food rooms in Bologna we have eaten in, sorted by editor score. All cuisines in Bologna | Street Food across every city.
Tamburini Counter ★ 4.4
Via Caprarie 1, 40124 Bologna BO
Tamburini in Bologna's Quadrilatero runs a take-away salumi counter with the mortadella sandwich, the tigella with squacquerone and the daily-changing.
Pizzeria Altero ★ 4.2
Via dell'Indipendenza 39, 40121 Bologna BO
Pizzeria Altero on Via dell'Indipendenza in Bologna is the 1957-founded pizza-al-taglio counter, an old-school Bolognese fixture serving slabs of pizza rossa.
Sfoglia Rina Counter ★ 4.5
Via Castiglione 5/B, 40124 Bologna BO
Sfoglia Rina in Bologna's Centro Storico runs a take-away counter selling hand-rolled pasta by weight, with tortellini, tagliatelle, tortelloni and lasagne.
Casa Monica ★ 4.2
Via Saragozza 24, 40123 Bologna BO
Casa Monica in Bologna's Saragozza is the piadina-and-crescentine counter with the Romagnola flatbreads stuffed with squacquerone, prosciutto and Bolognese.
Polpette e Crescentine al Mercato delle Erbe ★ 4.3
Via Ugo Bassi 23, 40121 Bologna BO
Polpette e Crescentine at the Mercato delle Erbe in Bologna's centro serves the deep-fried crescentine and griddled tigelle counter with salumi.
Piadineria da Bardo ★ 4.2
Via Belle Arti 20, 40126 Bologna BO
Piadineria da Bardo in Bologna's University quarter is the Romagnola piadina counter from Forli, with the rosemary-and-lard flatbread. Open daily 11:30-22:00.
Bottega Portici ★ 4.0
Via Marconi 28/B, 40122 Bologna BO
Bottega Portici in Bologna's Centro Storico is the take-away counter for crescentine fritte and gnocco fritto, with the daily salumi tagliere.
Kebab Mercato Zamboni ★ 3.8
Via Zamboni 27, 40126 Bologna BO
Kebab Mercato Zamboni in Bologna's University quarter is the late-night doner kebab counter on Via Zamboni, serving the lamb kebab in pita and the falafel.
La Mortadellina ★ 4.1
Via Pescherie Vecchie 16, 40124 Bologna BO
La Mortadellina in Bologna's Quadrilatero on Via Pescherie Vecchie is the dedicated mortadella sandwich counter with the daily-sliced mortadella.