Paolo Atti & Figli bakes bread, pastries and traditional cakes at Via Drapperie 6 and Via Caprarie 7, and also sells fresh pasta, tortellini and certosino. Forno Brisa, in Bologna since 2015, grows its own grain and has a small stone mill. Pasticceria Impero on Via Indipendenza has been open since 2005, and Il Forno di Calzolari at Via Marchesana 4/b sells bread, crescente, pizzas and sweets.
6 bakery places in Bologna we have eaten in, sorted by editor score. All cuisines in Bologna · Bakery across every city.
Paolo Atti & Figli, at Via Caprarie 7, ships tortellini and other specialities of Bologna to customers' homes by BRT's refrigerated service.
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Paolo Atti & Figli has shops at Via Drapperie 6 and Via Caprarie 7 in Bologna and offers shipping of its tortellini and other specialities of Bologna.
Order Bread, sweets and pizzas made with its own grain
Forno Brisa is an independent bakery in Bologna since 2015 that grows its own grain, has a small stone mill and makes bread, sweets and pizzas.
Order Cakes made every day
Regina di Quadri is the pasticceria of master pastry chef Francesco Elmi at Via Castiglione 73/A, offering cakes made every day and trays of pastries.
Pasticceria Impero, on Via Indipendenza, is a pastry shop and bar open in Bologna since 2005 for breakfast, lunch, snack time and aperitivo.
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Il Forno di Calzolari opened its shop at Via Marchesana 4/b in the centre of Bologna on 3 September 2020, selling bread, crescente, pizzas and sweets.
