Panificio Zaccanti is a pizzeria budget eat in Bologna.
Panificio Zaccanti in Bologna's San Felice quarter is the family forno with the daily-baked pane di farro, Bolognese piadina and a daily-changing pizza al.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The pane di farro sells out by 13:00; the pizza al taglio runs 11:30-14:30 and the focaccia is the lunch order.
Address: Via San Felice 84, 40122 Bologna BO
Osteria dell'Orsa in Bologna's University quarter is the canonical 1979-founded student trattoria, a no-reservations canteen for tagliatelle al ragu at 8.
Try: Tagliatelle al ragu
Tip: Walk-in only; arrive before 12:00 for lunch or after 21:30 for dinner. Cash and card both fine.
Tamburini in Bologna's Quadrilatero runs a self-service tasting tray of daily-changing pasta, salumi tagliere and the mortadella tigella sandwich at 8 to 15.
Try: Pasta plate, salumi tagliere
Tip: Self-service runs 11:00-22:00; the lunch peak is 12:30-13:30 and the queue thins after 14:00.
Pizzeria Altero on Via dell'Indipendenza in Bologna is the 1957-founded pizza-al-taglio counter, a stand-up Bolognese fixture serving slabs of pizza rossa.
Try: Pizza al taglio rossa
Tip: Take-away counter only; the pizza rossa is 3 euros per slab and the queue thins after the 13:00 lunch peak.
Trattoria del Rosso in Bologna's University quarter is the canonical 1899-founded student trattoria, a no-reservations room serving the Bolognese pasta canon.
Try: Tagliatelle al ragu, cotoletta
Tip: Walk-in only; arrive by 12:00 for lunch or after 21:30 for dinner. Cash preferred but card now accepted.
Piadineria da Bardo in Bologna's University quarter is the Romagnola piadina counter with rosemary-and-lard flatbread, squacquerone filling.
Try: Piadina Romagnola
Tip: Walk-in only; the piadine run 4 to 7 euros and the late-night counter runs to 22:00. Cash and card both fine.
Mercato di Mezzo in Bologna's Quadrilatero is the relaunched 19th-century food hall with 15 vendors of salumi taglieri, pasta plates and the daily fritti.
Try: Salumi tagliere, fritti, pasta
Tip: Walk-in only; the food hall runs 09:00 to midnight daily. The first floor is the calmer seating; aperitivo on the ground floor.
