Osteria dell'Orsa is an italian budget eat in Universita, Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 10 hours
Do not miss this one-of-a-kind tour. In one day, you will visit the best production Italy can offer: a prosciutto factory, a Parmigiano Reggiano dairy producer, and a ...
Guided tour · 2 hours
Indulge in Italy’s food capital! Choose our deep-dive 3-hour feast for locals' favorites, or our punchy 2-hour express tour for iconic bites and wine. Savor pasta, age...
2 hours
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.
Address: Via Mentana 1/F, 40126 Bologna BO
Tamburini in Bologna's Quadrilatero runs a self-service tasting tray of daily-changing pasta, salumi tagliere and the mortadella tigella sandwich at 8 to 15.
TryPasta plate, salumi tagliere
TipSelf-service runs 11:00-22:00; the lunch peak is 12:30-13:30 and the queue thins after 14:00.
Pizzeria Altero on Via dell'Indipendenza in Bologna is the 1957-founded pizza-al-taglio counter, a stand-up Bolognese fixture serving slabs of pizza rossa.
TryPizza al taglio rossa
TipTake-away counter only; the pizza rossa is 3 euros per slab and the queue thins after the 13:00 lunch peak.
Trattoria del Rosso in Bologna's University quarter is the canonical 1899-founded student trattoria, a no-reservations room serving the Bolognese pasta canon.
TryTagliatelle al ragu, cotoletta
TipWalk-in only; arrive by 12:00 for lunch or after 21:30 for dinner. Cash preferred but card now accepted.
Piadineria da Bardo in Bologna's University quarter is the Romagnola piadina counter with rosemary-and-lard flatbread, squacquerone filling.
TryPiadina Romagnola
TipWalk-in only; the piadine run 4 to 7 euros and the late-night counter runs to 22:00. Cash and card both fine.
Mercato di Mezzo in Bologna's Quadrilatero is the relaunched 19th-century food hall with 15 vendors of salumi taglieri, pasta plates and the daily fritti.
TrySalumi tagliere, fritti, pasta
TipWalk-in only; the food hall runs 09:00 to midnight daily. The first floor is the calmer seating; aperitivo on the ground floor.
Sfoglia Rina in Bologna's Centro Storico runs a small dine-in carte at the take-away counter with tagliatelle al ragu, tortelloni and the daily sfoglia pasta.
TryTagliatelle al ragu, tortelloni
TipWalk-in only for dine-in; arrive before 13:00 to claim a seat. The take-away pasta runs from 5 euros per 250g.
