Bon Bons ★ 4.6
The Bon Bons laboratory on Via Einaudi in Alghero sells mornings only, with a second counter in the old town on Via Mazzini that also opens late afternoon.
The counters in Alghero worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Alghero worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
The Bon Bons laboratory on Via Einaudi in Alghero sells mornings only, with a second counter in the old town on Via Mazzini that also opens late afternoon.
A working Alghero pastry counter rather than a tourist stop, Tarragona shuts on Mondays and sells out of its best trays well before lunch. Our pick.
A bar, pasticceria and bakery on Via Don Minzoni, Deliciós is the Alghero breakfast address for anyone staying outside the old town walls. TableJourney pick.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
The Alghero gelateria La Golositas makes lactose-free tubs, gelato cakes and semifreddi alongside the standard counter. It shuts every Monday.