Dr. Shakshuka is a middle eastern restaurant in Jaffa, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 6 hours
Discover the art, history, culture, and food of Tel Aviv and Jaffa on a guided tour. See Neve Tzedek's fascinating buildings, taste local foods at the Carmel Market, a...
Guided tour · 2 hours
Savor the diverse flavors of this primarily Arabic neighborhood of Tel Aviv featuring authentic street food, hidden gems and local delicacies, as you tour the Old City...
Address: Beit Eshel Street 3, Tel Aviv-Yafo
M25 works the meat alley of Tel Aviv's Carmel Market as both butcher and restaurant, with chef Jonathan Borowitz running a nose to tail grill of Israeli beef.
OrderThe smoked and fried shawarma, plus whatever cut the butcher counter recommends that day.
TipFriday runs two services, lunch until 16:00 and dinner from 18:30; the kitchen is closed Saturday and Sunday.
Cafe Noir has run its European bistro on Tel Aviv's Ahad Ha'am Street since 1997, plating raw fish, handmade pasta and a well known schnitzel.
OrderThe schnitzel or a plate of handmade pasta from the changing specials board.
TipLunch is the busy sitting; evenings settle into a slower, more romantic pace.
Claro fills a restored 1886 Templar winery in Tel Aviv's Sarona quarter, an open kitchen led by chef Tal Feigenbaum with produce collected from farms daily.
OrderWhatever the market van brought in that morning; ask the server for the day's standout vegetable dish.
TipSaturday lunch runs without full service; the brunch and dinner sittings are the reliable slots.
Ouzeria overlooks Tel Aviv's Levinsky Market with chef Avivit Priel Avichai's Greek leaning sharing plates and a bar built on ouzo and other anise spirits.
OrderA round of Greek style small plates with a carafe of ouzo to share at the bar.
TipThe bar seats 12 and pours several kinds of anise; it is the best spot for solo diners.
Romano sits above Beit Romano's old arcade in south Tel Aviv, where chef Pasha Chakin cooks Eyal Shani inspired plates of meat, fish and vegetables.
OrderWhatever fish or vegetable dish the kitchen is running that night; the menu turns over often.
TipHappy hour Sunday to Thursday 18:00 to 19:00 takes 20 percent off the whole menu; book on Ontopo.
Dok is brothers Asaf and Yotam Doktor's eight seat counter in Tel Aviv, an all Israeli locavore menu that changes most nights with what the farms deliver.
OrderThe beef tartare with mayonnaise or the wild snapper, whichever the counter is serving that night.
TipOnly two small tables and eight counter seats; book well ahead for a weeknight slot.
