Cafe Noir is a french bistro restaurant in Lev Hair, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Ahad Ha'am Street 43, Tel Aviv-Yafo
Claro fills a restored 1886 Templar winery in Tel Aviv's Sarona quarter, an open kitchen led by chef Tal Feigenbaum with produce collected from farms daily.
OrderWhatever the market van brought in that morning; ask the server for the day's standout vegetable dish.
TipSaturday lunch runs without full service; the brunch and dinner sittings are the reliable slots.
Ouzeria overlooks Tel Aviv's Levinsky Market with chef Avivit Priel Avichai's Greek leaning sharing plates and a bar built on ouzo and other anise spirits.
OrderA round of Greek style small plates with a carafe of ouzo to share at the bar.
TipThe bar seats 12 and pours several kinds of anise; it is the best spot for solo diners.
Romano sits above Beit Romano's old arcade in south Tel Aviv, where chef Pasha Chakin cooks Eyal Shani inspired plates of meat, fish and vegetables.
OrderWhatever fish or vegetable dish the kitchen is running that night; the menu turns over often.
TipHappy hour Sunday to Thursday 18:00 to 19:00 takes 20 percent off the whole menu; book on Ontopo.
Dok is brothers Asaf and Yotam Doktor's eight seat counter in Tel Aviv, an all Israeli locavore menu that changes most nights with what the farms deliver.
OrderThe beef tartare with mayonnaise or the wild snapper, whichever the counter is serving that night.
TipOnly two small tables and eight counter seats; book well ahead for a weeknight slot.
Meat Bar on Chen Boulevard near Rabin Square, founded in late 1994 by two brothers, dry-ages its own steaks and grills them in a Peter Luger-style oven.
OrderAn in-house aged steak cut, ordered simply grilled with the side salads.
TipThursday is the late night; every other day the kitchen closes by 23:30 at the latest.
Kalamata occupies an old stone building on Kedumim Square, plating Greek leaning Mediterranean food with a sea view over Old Jaffa's rooftops.
OrderGrilled seafood off the daily catch with a side of the Greek salad.
TipSunday service ends at 17:00; ask for a window table facing the sea when booking.
