Puaa is a mediterranean restaurant in Jaffa, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 6 hours
Discover the art, history, culture, and food of Tel Aviv and Jaffa on a guided tour. See Neve Tzedek's fascinating buildings, taste local foods at the Carmel Market, a...
Guided tour · 2 hours
Savor the diverse flavors of this primarily Arabic neighborhood of Tel Aviv featuring authentic street food, hidden gems and local delicacies, as you tour the Old City...
Address: Rabbi Yohanan Street 8, Tel Aviv-Yafo
Vitrina Lili on Lilienblum Street is the second branch of a Tel Aviv burger shop founded in 2011, serving 220 gram burgers, sweet potato fries and tacos.
OrderThe Butler burger with blue cheese and onion jam, plus a side of the lemon zest fries.
TipClosed Friday and Saturday; the Thursday night sitting runs latest, until midnight.
Levinsky 53 is Dalit and Avi's kubbeh bar in Tel Aviv, simmering Iraqi kubbeh soups and frying kibbeh in a room that feels like a grandmother's kitchen.
OrderA bowl of kubbeh hamusta with lemony chard, or the classic fried kibbeh with minced meat.
TipDaytime only, closing at 17:00 Sunday to Thursday; the kosher certified kitchen shuts for Shabbat on Friday evening.
Kinto in Neve Tzedek is the country's only fully kosher Georgian room, its Tbilisi trained cooks adapting khachapuri and stews for a Tel Aviv crowd.
OrderA round of khachapuri with different fillings, shared at the start of the meal.
TipThursday and Saturday nights bring live Georgian music and toasting from 21:00.
Avazi has run its grill in Tel Aviv's Hatikva Market since 1970, opening every table with a spread of salads before the goose liver and skewered meats.
OrderThe grilled goose liver, plus a lamb kebab or two off the charcoal grill.
TipSaturday service starts only after Shabbat ends; Friday closes mid afternoon.
HaAchim on Ibn Gabirol Street runs a lively Israeli grill in Tel Aviv, brothers plating charcoal skewers, hummus and malabi to a packed room most nights.
OrderThe hummus starter, then a mixed grill skewer plate off the charcoal fire.
TipNo Shabbat closure; the room stays loud and full most nights of the week.
Balinjera in Kerem HaTeimanim is chef-owner Fanta Prada's kosher Ethiopian dining room in Tel Aviv, plating home recipes learned from her mother onto injera.
OrderThe Tibs Balinjera, diced beef sauteed with black pepper, onion and rosemary.
TipKosher hours apply: closed Saturday and shut by mid afternoon on Friday.
