Lucy is an ethiopian budget eat in Neve Shaanan, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 3h 30m
Learn why Neve Tzedek was built in 1887, five years before the railway See how to read a Bauhaus façade on Rothschild Boulevard Taste malawach, sabich, burekas and hal...
Guided tour · 2 hours
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Address: Derech Menachem Begin 48, Tel Aviv-Yafo
El Mano on Yesod HaMa'ala Street in Tel Aviv blends Vietnamese and Filipino cooking, a family kitchen serving egg rolls and lechon since 2020.
TryVietnamese egg rolls and Filipino lechon
TipOrder the rice paper egg roll and the Vietnamese-style fried chicken wings, two dishes that show off the Filipino and Vietnamese mix.
Cafe Levinsky 41 mixes house-made gazoz sodas and preserved-lemon sandwiches in a tiny corner kiosk that Benny Briga opened at Levinsky Market in 2012.
TryGazoz soda and preserved-lemon sandwiches
TipAsk Benny for a gazoz built from the day's fruit, herbs and flowers; the old 1975 Susita truck now survives only as a small model.
Hanan Margilan on Mesilat Yesharim Street in Tel Aviv has served Bukharan soups and charcoal-grilled kebabs to Shapira's workers since 2007.
TryDushbara dumpling soup and charcoal-grilled kebabs
TipThere are no reservations, so arrive early for a table; order the dushbara dumpling soup and a charcoal-grilled kebab.
Shlomo and Doron on Yishkon Street in Tel Aviv is a Yemenite family hummus counter dating to 1937, now run by its fourth generation and shut by mid-afternoon.
TryYemenite-style hummus with ful and tahini
TipCome for an early lunch; the counter closes by mid-afternoon, and fourth-generation Elad adds new hummus dishes to the classics.
Panda Pita in Tel Aviv's Carmel Market backyard stuffs soft pita with fusion fillings like eggplant fillet, sea fish ceviche and slow-cooked meat.
TryFusion-filled pita: eggplant fillet, sea fish ceviche or slow-cooked meat
TipOrder the eggplant fillet pita and expect a queue; the alley stand seats only a handful at a time.
Tony Vespa on Rothschild Boulevard, across from Habima Square in Tel Aviv, sells thin-crust pizza by weight from a display counter, most of it eaten outdoors.
TryThin-crust pizza sold by weight
TipOrder by weight, not by slice; ask the counter to cut a small piece first if you want to try more than one topping.
El Mano on Yesod HaMa'ala Street in Tel Aviv blends Vietnamese and Filipino cooking, a family kitchen serving egg rolls and lechon since 2020.
TryVietnamese egg rolls and Filipino lechon
TipOrder the rice paper egg roll and the Vietnamese-style fried chicken wings, two dishes that show off the Filipino and Vietnamese mix.
