Hanan Margilan is an international budget eat in Hatikva, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 2 hours
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Day trip · 10 hours
Spend Christmas Eve where it all started, in the holy city of Bethlehem. Enjoy a tour of Jerusalem, visiting its Old City, and then head over to Bethlehem for a festiv...
Address: Mesilat Yesharim Street 15, Tel Aviv-Yafo
Shlomo and Doron on Yishkon Street in Tel Aviv is a Yemenite family hummus counter dating to 1937, now run by its fourth generation and shut by mid-afternoon.
TryYemenite-style hummus with ful and tahini
TipCome for an early lunch; the counter closes by mid-afternoon, and fourth-generation Elad adds new hummus dishes to the classics.
Panda Pita in Tel Aviv's Carmel Market backyard stuffs soft pita with fusion fillings like eggplant fillet, sea fish ceviche and slow-cooked meat.
TryFusion-filled pita: eggplant fillet, sea fish ceviche or slow-cooked meat
TipOrder the eggplant fillet pita and expect a queue; the alley stand seats only a handful at a time.
Tony Vespa on Rothschild Boulevard, across from Habima Square in Tel Aviv, sells thin-crust pizza by weight from a display counter, most of it eaten outdoors.
TryThin-crust pizza sold by weight
TipOrder by weight, not by slice; ask the counter to cut a small piece first if you want to try more than one topping.
El Mano on Yesod HaMa'ala Street in Tel Aviv blends Vietnamese and Filipino cooking, a family kitchen serving egg rolls and lechon since 2020.
TryVietnamese egg rolls and Filipino lechon
TipOrder the rice paper egg roll and the Vietnamese-style fried chicken wings, two dishes that show off the Filipino and Vietnamese mix.
Gorkha Kitchen on Rosh Pina Street in Tel Aviv serves Nepali-Indian momos and curries in south Tel Aviv, opened by a group of Nepali friends around 2020.
TryChicken momos and Nepali-Indian curries
TipOrder the chicken momos, the kitchen's signature dish, and expect a wait during the dinner rush.
Chinese Bao Buns on Neve Sha'anan Street keeps Chinese cooks on its dumplings and stir-fries after several changes of owner; three Filipino women run it now.
TryFried dumplings, stir-fried cabbage and noodles
TipThe photos lining the entrance wall double as the menu; point at whichever dish looks best that day.
