El Mano is an asian fusion budget eat in Neve Shaanan, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 3h 30m
Learn why Neve Tzedek was built in 1887, five years before the railway See how to read a Bauhaus façade on Rothschild Boulevard Taste malawach, sabich, burekas and hal...
Guided tour · 2 hours
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Address: Yesod HaMa'ala Street 46, Tel Aviv-Yafo
Gorkha Kitchen on Rosh Pina Street in Tel Aviv serves Nepali-Indian momos and curries in south Tel Aviv, opened by a group of Nepali friends around 2020.
TryChicken momos and Nepali-Indian curries
TipOrder the chicken momos, the kitchen's signature dish, and expect a wait during the dinner rush.
Chinese Bao Buns on Neve Sha'anan Street keeps Chinese cooks on its dumplings and stir-fries after several changes of owner; three Filipino women run it now.
TryFried dumplings, stir-fried cabbage and noodles
TipThe photos lining the entrance wall double as the menu; point at whichever dish looks best that day.
Lucy on Derech Menachem Begin in Tel Aviv serves Ethiopian stews over injera from a small family-run dining room in south Tel Aviv, with vegan plates too.
TryEthiopian meat and vegetable stews over injera
TipOrder the vegan combination plate: five stews of chickpeas, green beans, carrots, potato and peas on one injera.
Gorkha Kitchen on Rosh Pina Street in Tel Aviv serves Nepali-Indian momos and curries in south Tel Aviv, opened by a group of Nepali friends around 2020.
TryChicken momos and Nepali-Indian curries
TipOrder the chicken momos, the kitchen's signature dish, and expect a wait during the dinner rush.
Chinese Bao Buns on Neve Sha'anan Street keeps Chinese cooks on its dumplings and stir-fries after several changes of owner; three Filipino women run it now.
TryFried dumplings, stir-fried cabbage and noodles
TipThe photos lining the entrance wall double as the menu; point at whichever dish looks best that day.
Lucy on Derech Menachem Begin in Tel Aviv serves Ethiopian stews over injera from a small family-run dining room in south Tel Aviv, with vegan plates too.
TryEthiopian meat and vegetable stews over injera
TipOrder the vegan combination plate: five stews of chickpeas, green beans, carrots, potato and peas on one injera.
Cafe Levinsky 41 mixes house-made gazoz sodas and preserved-lemon sandwiches in a tiny corner kiosk that Benny Briga opened at Levinsky Market in 2012.
TryGazoz soda and preserved-lemon sandwiches
TipAsk Benny for a gazoz built from the day's fruit, herbs and flowers; the old 1975 Susita truck now survives only as a small model.
Hanan Margilan on Mesilat Yesharim Street in Tel Aviv has served Bukharan soups and charcoal-grilled kebabs to Shapira's workers since 2007.
TryDushbara dumpling soup and charcoal-grilled kebabs
TipThere are no reservations, so arrive early for a table; order the dushbara dumpling soup and a charcoal-grilled kebab.
Shlomo and Doron on Yishkon Street in Tel Aviv is a Yemenite family hummus counter dating to 1937, now run by its fourth generation and shut by mid-afternoon.
TryYemenite-style hummus with ful and tahini
TipCome for an early lunch; the counter closes by mid-afternoon, and fourth-generation Elad adds new hummus dishes to the classics.
