Giovanni's ★ 4.3
Giovannis on Dominick Street Galway is the late-night chipper open until 3am; single cod and curry sauce have fed the West End crowd for three generations.
Try: Battered fish, chips and garlic bread
Roisin Dubh is a late-night spot in Westend, Galway.
The Roisin Dubh on Dominick Street Galway hosts acts finishing past midnight; the back room stages national and international touring bands in the city.
Address: 9 Upper Dominick Street, Galway, H91 N4AP
Giovannis on Dominick Street Galway is the late-night chipper open until 3am; single cod and curry sauce have fed the West End crowd for three generations.
Try: Battered fish, chips and garlic bread
Pizza Time on Upper Dominick Street Galway is the late-night slice window open until 3am on weekends; New York-style folds feed the Westend post-pub crowd.
Try: New York-style pizza by the slice with garlic butter
Capital Turkish Kebab on Eglinton Street Galway is the halal doner stop open until 4am; freshly baked flatbread and halal-certified lamb served every night.
Try: Doner and adana kebab wraps until 04:00
Oslo Bar in Salthill Galway keeps the kitchen open until midnight on weekends; Atlantic views and wood-fired food make it the best late coastal Galway option.
Try: Artisan pizzas from the kitchen on weekends until 23:00
The Quays on Quay Street Galway runs trad sessions until late seven nights a week; the three-floor Victorian bar is the most spacious late-night venue around.
Try: Bar food until 21:00 then pints in the medieval hall until close
Giovannis on Dominick Street Galway is the late-night chipper open until 3am; single cod and curry sauce have fed the West End crowd for three generations.
Try: Battered fish, chips and garlic bread
Nut Hot on Bridge Street Galway is the late-night Chinese takeaway open to 4am; salt-and-chilli chips and spice bags fuel the post-pub crowd nightly.
Try: Salt-and-chilli chips, spice bag and Chinese takeaway classics
Pizza Time on Upper Dominick Street Galway is the late-night slice window open until 3am on weekends; New York-style folds feed the Westend post-pub crowd.
Try: New York-style pizza by the slice with garlic butter