Clarenbridge Oyster Festival ★ 4.6
The Clarenbridge Oyster Festival runs each September in Clarenbridge village 15km south of Galway; celebrating native Clarenbridge oysters, it is the most intimate Wild Atlantic Way oyster event in the area.
Blas na Bealtaine (Taste of May) is a food festival in Galway.
Blas na Bealtaine in May is Galway month-long food festival celebrating local produce; chefs, farmers and producers collaborate in a city-wide programme of tastings, dinners and market specials.
Address: City-wide, Galway city
The Clarenbridge Oyster Festival runs each September in Clarenbridge village 15km south of Galway; celebrating native Clarenbridge oysters, it is the most intimate Wild Atlantic Way oyster event in the area.
The Galway International Arts Festival in July includes a food programme with pop-up restaurants and chef collaborations; west-coast producers and visiting chefs come together for a week of city dining events.
JP McMahon Aniar Food Summit gathers Irish and international chefs at Aniar on Dominick Street each October for talks, tastings and collaborations; the summit is the most intellectually serious food event in Connacht.
The Galway Races in July bring a city-wide food week with restaurant special menus and market pop-ups; race week is when Galway restaurants run their most ambitious tasting menus and the Saturday market peaks.
The Galway Christmas Market at Eyre Square runs November to December with artisan food stalls, mulled wine and seasonal baked goods; it is the annual showcase for the best Connacht artisan food producers.
The Burren Slow Food Festival in Lisdoonvarna each May celebrates Wild Atlantic Way producers; 45km south of Galway, it draws Connacht food producers for the most serious artisan food event in the south Galway region.