Magpie Bakery ★ 4.7
Magpie Bakery in the Cornstore on St Augustine Street Galway bakes sourdough in tiny batches; wild-yeast croissants and rye sell out before 10am most days.
9 editor picks in Galway.
9 bakeries in Galway, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Galway.
Magpie Bakery in the Cornstore on St Augustine Street Galway bakes sourdough in tiny batches; wild-yeast croissants and rye sell out before 10am most days.
Kai Cafe on Sea Road Galway bakes daily bread from Murphys Moycullen farm grain; the morning bread counter is a West End Galway ritual before the restaurant.
Dela on Dominick Street Galway bakes dark rye and sourdough daily from the on-site bakery; the bread is also available to take away from the front counter.
Coffeewerk and Press on Quay Street Galway stocks rotating guest bakery pastries with a World Top-100 espresso; the morning croissant is the Galway ritual.
Ard Bia at Nimmos on Spanish Arch Galway bakes soda bread and seasonal loaves daily; the bread basket with cultured butter is a defining Galway lunch ritual.
Gourmet Tart Co in Salthill Galway bakes quiches and pastries using Connacht dairy; the sea-view terrace and daily baked goods make it the best Salthill stop.
High Cafe on High Street Galway bakes Moroccan-spiced pastries and almond croissants daily; the specialty goods make it the most distinctive bakery in Galway.
BakeBox on Abbeygate Street Lower Galway bakes Polish-style pastries, paczki and sourdough loaves; a reliable artisan bakery open daily in the city centre.
GBC just off Eyre Square has been a Galway family bakery since the 1930s; the ground-floor counter sells fresh-baked breads and confectionary daily.


