Bastible is an irish fine-dining restaurant in Portobello, Dublin.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2.5 hours
Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...
Guided tour · 3 hours
Explore Dublin’s vibrant food scene on our guided tour. Sample traditional bites like Irish stew, Irish breakfast bap, and artisanal cheeses while learning about the c...
Guided tour · 3 hours
Explore the tastes of Dublin with an introduction to Irish food. Experience a 3-hour walking food tour of Dublin, and eat at award-winning eateries and food shops in t...
Address: 111 South Circular Road, Dublin 8, D08 RW2K
James Moore's thirteen-course surprise menu inside D'Olier Chambers in Dublin 2, the southside's most precise one-Michelin-star room, opened 2022.
OrderThe thirteen-course tasting at €139, with the wine pairing built on small Irish-import bottles.
Book2-3 weeks ahead
TipCounter seats face the pass and run the same menu, often easier to book than the dining room a week out.
Damien Grey's two-Michelin-star fourteen-seat counter inside Blackrock Market, Co Dublin, fifteen minutes by DART from the city, Ireland's hardest.
OrderThe tasting menu only; Grey serves no choice and the kitchen runs a fixed twelve courses.
Book8-12 weeks ahead
TipReservations open three months ahead and disappear in minutes. Take the DART to Blackrock and walk five minutes to the market.
Anthony Smith's Parnell Square basement room in Dublin 1, modern Irish bistro a short walk from Chapter One, Michelin Guide listed since 2017.
OrderThe pig's-head croquettes if they are on, and the eight-hour bavette with bone-marrow sauce.
Book2 weeks ahead
TipThe room runs Tuesday to Saturday from 17:00; the early sitting is the calm one before the post-theatre push.
Pearl Brasserie on Merrion Street in Dublin 2, Sebastien Masi and Kirsten Batt's French dining room across two decades, opposite the Merrion Hotel.
OrderThe pre-theatre menu, three courses for around €50, with the foie gras starter if the season holds it.
Book2 weeks ahead
TipBook a window table on the upper level; the basement booths are warmer for a long winter dinner.
Mickael Viljanen's two-Michelin-star basement on Parnell Square in Dublin, the city's most polished tasting room, French technique on luxury Irish produce.
OrderWhatever Viljanen is building on the surprise tasting menu, paired with the by-the-glass wine flight.
Book4-6 weeks ahead
TipReservations open in monthly windows; book the morning windows open. Lunch Thursday to Saturday is the same kitchen at lower commitment.
Patrick Guilbaud's two-Michelin-star room inside The Merrion hotel on Upper Merrion Street in Dublin, French technique on Irish produce since 1981.
OrderThe lunch menu surprise at a fraction of the dinner ticket, with the Merrion's wine cellar by the glass.
Book3-4 weeks ahead
TipLunch Tuesday to Saturday is the easier book and the same kitchen. Jacket suggested but not enforced for men at dinner.
