Two Pups Coffee on Francis Street in Dublin 8, a Liberties counter and brunch room, the southside's strongest cortado and one of the city's brunch references.
Must order: Cortado on the house roast; the eggs Florentine with house hollandaise at brunch.
Tip: Walk-in only; arrive 09:30 Saturday before the queue. Two long tables share with strangers; the window stools turn fast.
Address: 74 Francis Street, Dublin 8, D08 KA43
The Fumbally cafe on Fumbally Lane in Dublin 8, Aisling Rogerson's open-plan day cafe inside a fermentation hub, the kitchen the Liberties learned on for years.
Signature drink: Single-origin filter
Order: The Fumbally toast with cultured butter and house ferment; a filter coffee from the roastery board.
Tip: Communal tables; walk-in only and bag check at the door. Open 08:00 Tuesday to Saturday; Sunday 10:00 to 15:00.
Vice Coffee Inc on Middle Abbey Street in Dublin 1, inside the Wigwam bar and venue, the small-batch specialty roaster pouring espresso and filter for the Northside.
Signature drink: Espresso tonic
Order: Espresso tonic in summer, the seasonal filter in winter.
Tip: Counter inside Wigwam; the bar's coffee bar runs daytime hours. Closes 17:00 weekdays.
Network on Aungier Street in Dublin 2, a Heaney coffee roastery offshoot pouring Origin coffees, the city's most considered specialty pour with proper seating.
Signature drink: Filter coffee
Order: The rotating origin V60 filter; a tahini banana bread slice to share.
Tip: The basement is the work-friendly room; the ground floor is takeaway. Plug sockets at the back tables; quiet hours 14:30 to 16:30.
Bewley's Cafe on Grafton Street in Dublin, the Ernest Bewley grand cafe since 1927, restored across three floors, the city's heritage tea-room and lunch room.
Signature drink: Bewley's coffee blend
Order: The Bewley's house blend coffee and a sticky bun; an afternoon cream tea upstairs.
Tip: Three floors; the first floor is the historic Harry Clarke window room. The basement Theatre cafe runs lunchtime plays.
The Fumbally cafe on Fumbally Lane in Dublin 8, Aisling Rogerson's open-plan day cafe inside a fermentation hub, the kitchen the Liberties learned on for years.
Signature drink: Single-origin filter
Order: The Fumbally toast with cultured butter and house ferment; a filter coffee from the roastery board.
Tip: Communal tables; walk-in only and bag check at the door. Open 08:00 Tuesday to Saturday; Sunday 10:00 to 15:00.
Kaph on Drury Street in Dublin 2, an upstairs flat-white room over a Drury Street boutique, the southside's go-to specialty espresso bar with quiet booths.
Signature drink: Flat white
Order: Flat white on the seasonal espresso blend; a Bewley's-style toasted-cheese sandwich.
Tip: Two floors of stools; the upstairs window seat has the best Drury Street people-watching. Closes 17:30 weekdays.
Queen of Tarts on Cork Hill in Dublin 2, the Fallon sisters' 1998 patisserie steps from City Hall, now under Il Valentino owners and the city's reference for a Sunday tart.
Signature drink: Loose-leaf tea
Order: The savoury chicken tart with a side salad; chocolate raspberry tart and tea to finish.
Tip: Two locations on Dame Street; the Cork Hill original sits twenty. Saturday brunch fills before 10:30.
