Heaven's Cakes Market Stall is a street-food stop in English Market Quarter, Cork.
Joe and Barbara Hegarty's French-Irish patisserie stall in the English Market, trading since 1996. Classically trained pastry chefs making handmade mousse.
Must order: Seasonal mousse cake slice - the West Cork butter in the pastry base is detectable and makes a difference
Address: The English Market, Princes Street, Cork, T12 PH6Y
The 1788 covered market at Cork's culinary heart, with stalls passed down through generations. Tom Durcan Meats and O'Flynn's Sausages are the anchor trades.
Order: Sliced hot spiced beef from Tom Durcan's stall by the fountain - the benchmark of Cork food culture and Cork's oldest surviving street food
Since 1990, the definitive source of Cork spiced beef in the English Market. Tom Durcan runs two stalls side by side - the butcher's counter and a dedicated.
Order: Hot sliced spiced beef from the dedicated counter - a fundamentally Cork experience available only here
A fourth-generation family business since 1921, O'Flynn's is Cork's most celebrated sausage maker. Over 50 varieties, with the Cork Boi as the flagship.
Order: Cork Boi sausage in a roll - over a century of sausage-making expertise in a single bite, with Murphy's stout in the mix
A Cork city outpost of the Kerry seafood family that has been fishing and selling directly since 1963. The Patrick Street counter serves hot fish and chips.
Order: Fish and chips with Kerry-landed cod or haddock - the freshness margin over a city chip shop using frozen fish is significant and detectable
The 1788 covered market at Cork's culinary heart, with stalls passed down through generations. Tom Durcan Meats and O'Flynn's Sausages are the anchor trades.
Order: Sliced hot spiced beef from Tom Durcan's stall by the fountain - the benchmark of Cork food culture and Cork's oldest surviving street food
Since 1990, the definitive source of Cork spiced beef in the English Market. Tom Durcan runs two stalls side by side - the butcher's counter and a dedicated.
Order: Hot sliced spiced beef from the dedicated counter - a fundamentally Cork experience available only here
A fourth-generation family business since 1921, O'Flynn's is Cork's most celebrated sausage maker. Over 50 varieties, with the Cork Boi as the flagship.
Order: Cork Boi sausage in a roll - over a century of sausage-making expertise in a single bite, with Murphy's stout in the mix
Cork's Saturday morning street market on Cornmarket Street, operating since the 19th century as a traditional outdoor market. Over 40 stalls every Saturday.
Order: Hot miso soup from the Japanese vendor - appearing weekly since 2015 and one of the more surprising street food finds in Munster
Cork's largest indoor food market, with over 35 food and drink vendors trading seven days a week. Hana serves Korean BBQ, Sultan covers Lebanese and North.
Order: A Korean BBQ bowl from Hana - one of few places in Munster to find authentic Korean barbecue technique on a street-food budget
