['Saturday market', 'Street food', 'West Cork produce']€City CentreSat 09:00-14:00
Cork's Saturday morning street market on Cornmarket Street, operating since the 19th century as a traditional outdoor market. Over 40 stalls every Saturday.
Order: Hot miso soup from the Japanese vendor - appearing weekly since 2015 and one of the more surprising street.
['International street food', 'Korean', 'Lebanese', 'Venezuelan']€Union Quay and BallintempleDaily 08:00-20:00
Cork's largest indoor food market, with over 35 food and drink vendors trading seven days a week. Hana serves Korean BBQ, Sultan covers Lebanese and North.
Order: A Korean BBQ bowl from Hana - one of few places in Munster to find authentic Korean barbecue technique on a street-food budget
['Japanese', 'Donburi', 'Ramen']€€Barrack Street and The LoughTue-Sun 13:00-15:30, Tue-Sun 17:00-21:00, Mon closed
A cult Cork Japanese takeaway counter from Chef Takashi Miyazaki, named Ireland's Best Asian Take-Out 2017. A tiny kitchen with counter seats.
Order: Salmon zuke donburi - cured salmon over seasoned rice with Japanese condiments.
['Burgers', 'American street food', 'Craft beer pairings']€€MacCurtain Street (Victorian Quarter)Mon-Sun 12:00-21:30
Cork's most celebrated burger joint, operating from a former music store on MacCurtain Street. Everything - patties, sauces, pickles - is made in-house daily.
Order: The signature Cork burger with house sauce and pickles - the combination of daily-fresh patty and fermented.
['Halal Turkish', 'Doner kebab', 'Late night']€City CentreDaily 00:00-03:00
Cork's premier late-night halal kebab, open until 3am daily on Oliver Plunkett Street. Halal-certified with a sign clearly visible on the premises.
Order: Lamb doner in flatbread after midnight - Istanbul runs full quality until 3am.
['French-Irish deli', 'Charcuterie', 'Artisan bread']€€English Market QuarterMon-Sat 09:00-17:00
Isabelle Sheridan's French-founded English Market stall, trading since 1992, which won Best Market Stall in County Cork. A counter of Continental.
Order: A quiche slice and a piece of French bread - the most French experience Cork can offer without flying to Brittany