Ballymaloe Cookery School Short Courses ★ 4.9
The world's most famous Irish cookery school, founded by Darina Allen in 1983 on a 100-acre organic farm. Short courses run from half-day to five days.
Cork English Market Food Experience is a cooking class in English Market Quarter, Cork.
An informal 'cooking class' format that uses the English Market's traders as educators. Market vendors including O'Flynn's Gourmet Sausages, Tom Durcan Meats.
Address: English Market, Grand Parade, Cork
The world's most famous Irish cookery school, founded by Darina Allen in 1983 on a 100-acre organic farm. Short courses run from half-day to five days.
A cookery academy at the stunning Ballinacurra House estate near Kinsale, offering half-day, evening, full-day, multi-day and residential courses up to five.
Karen Austin's acclaimed cookery class operation at her kitchen garden in Timoleague, West Cork. Since 2004, growing fruit and vegetables for use in classes.
A community-facing cookery school in Douglas, 5 minutes from Cork city centre, running one-night evening classes every Monday and Tuesday at €35 per person.
Ballymaloe's dedicated bread and baking strand, encompassing sourdough masterclasses, Irish bread techniques, pastry and confectionery. The school's own.