Ballymaloe Cookery School Baking Courses ★ 4.8
Ballymaloe's dedicated bread and baking strand, encompassing sourdough masterclasses, Irish bread techniques, pastry and confectionery. The school's own.
Ballymaloe Cookery School Short Courses is a cooking class in East Cork, Cork.
The world's most famous Irish cookery school, founded by Darina Allen in 1983 on a 100-acre organic farm. Short courses run from half-day to five days.
Address: Ballymaloe Cookery School, Shanagarry, County Cork, P25 R274
Ballymaloe's dedicated bread and baking strand, encompassing sourdough masterclasses, Irish bread techniques, pastry and confectionery. The school's own.
A cookery academy at the stunning Ballinacurra House estate near Kinsale, offering half-day, evening, full-day, multi-day and residential courses up to five.
Karen Austin's acclaimed cookery class operation at her kitchen garden in Timoleague, West Cork. Since 2004, growing fruit and vegetables for use in classes.
A community-facing cookery school in Douglas, 5 minutes from Cork city centre, running one-night evening classes every Monday and Tuesday at €35 per person.
Ballymaloe's dedicated bread and baking strand, encompassing sourdough masterclasses, Irish bread techniques, pastry and confectionery. The school's own.
An informal 'cooking class' format that uses the English Market's traders as educators. Market vendors including O'Flynn's Gourmet Sausages, Tom Durcan Meats.