Nasi Ayam Kedewatan Ibu Mangku has sold Balinese chicken rice since 1963 on Jalan Raya Kedewatan near Ubud, Bali, and is listed as halal in 2026 guides.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Plates start from about IDR 29,000; Villa Bali's guide calls the cooking 100% halal and notes plenty of chilli.
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Address: Jl. Raya Kedewatan No. 18, Kedewatan, Ubud, Gianyar, Bali
Zest Ubud cooks a fully vegan menu in Penestanan, Bali, from mango passion bowls to peanut miso ramen, with most dishes available gluten-free until 22:00.
TipHoneycombers advises reserving around lunchtime, when the room gets crowded; everything on the menu is vegan.
Alchemy serves raw and plant-based dishes, a salad bar and juices on Jalan Penestanan Kelod in Ubud, Bali, with a wellness centre across the road.
TipHappyCow notes that some items use honey, so ask the kitchen if you avoid all bee products.
Warung Wardani serves halal nasi campur Bali with sate lilit and shredded chicken from its Jalan Yudistira warung in Denpasar, Bali, until 16:00.
TipChoose chicken or beef nasi campur from the self-service counter; the warung has a second branch near Kuta airport.
Warung Mak Beng has served one set of fried fish, sambal and fish-head soup on Jalan Hang Tuah in Sanur, Bali, since 1941, and is on halal restaurant lists.
TipDetik lists it among long-running halal-friendly kitchens in Bali; there is one menu, the set costing from about IDR 55,000.
Nasi Pedas Bu Andika is a point-and-pick halal warung on Jalan Blambangan in Kuta, Bali, open 24 hours, known for fried chicken skin and a fierce sambal.
TipPoint at the side dishes you want, as in a warteg; a plate with chicken costs about IDR 20,000 depending on the dishes.
Nasi Bali Men Weti serves halal chicken nasi campur from a plain warung beside Segara Ayu beach in Sanur, Bali, open since the 1970s and busy early.
TipA queue forms from 07:00; plates start from about IDR 25,000 and the warung closes at 13:00. Villa Bali lists it as halal nasi campur.
Zest Ubud cooks a fully vegan menu in Penestanan, Bali, from mango passion bowls to peanut miso ramen, with most dishes available gluten-free until 22:00.
TipHoneycombers advises reserving around lunchtime, when the room gets crowded; everything on the menu is vegan.
Alchemy serves raw and plant-based dishes, a salad bar and juices on Jalan Penestanan Kelod in Ubud, Bali, with a wellness centre across the road.
TipHappyCow notes that some items use honey, so ask the kitchen if you avoid all bee products.
