Nasi Bali Men Weti is a halal spot in Sanur, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: A queue forms from 07:00; plates start from about IDR 25,000 and the warung closes at 13:00. Villa Bali lists it as halal nasi campur.
6 hours
Learn how to cook authentic Balinese dishes at a morning cooking class in a traditional Balinese home with the lovely family as your instructor.
5 hours
Learn how to cook authentic Balinese dishes from a local chef during your Bali vacation. Visit a local market to pickup fresh ingredients, then head to the kitchen to ...
4 hours
Dive into the 1920s Balinese culinary tradition by attending a cooking workshop with a local chef in Bali. Learn how to make 5 different dishes in the sacred mountains...
Address: Jl. Segara Ayu, Sanur, Denpasar, Bali
Zest Ubud cooks a fully vegan menu in Penestanan, Bali, from mango passion bowls to peanut miso ramen, with most dishes available gluten-free until 22:00.
TipHoneycombers advises reserving around lunchtime, when the room gets crowded; everything on the menu is vegan.
Alchemy serves raw and plant-based dishes, a salad bar and juices on Jalan Penestanan Kelod in Ubud, Bali, with a wellness centre across the road.
TipHappyCow notes that some items use honey, so ask the kitchen if you avoid all bee products.
Sayuri Healing Food serves vegan raw and cooked dishes, desserts and kombucha at a cafe and cooking academy in Ubud, Bali, open daily until 23:00.
TipA dessert case shows the day's raw cakes and treats, and the academy runs raw and cooked vegan cooking courses.
9 Angels Warung on Jalan Hanoman in Ubud, Bali, is a self-service buffet of mostly vegan, Indonesian-style dishes where you pay what you feel in a jar.
TipServe yourself, leave payment in the jar on your table and wash your own dishes; HappyCow notes suggested prices, so check them before you pay.
I Am Vegan Babe is an all-vegan restaurant on Jalan Tanah Barak in Canggu, Bali, making pasta, pancakes, burgers and desserts from scratch from 07:00.
TipThe menu mirrors non-vegan classics, such as the Bakon Beni and the Mushroom Melt burger, so it suits mixed groups.
Kasto is a fully vegan Italian restaurant in Canggu, Bali, serving handmade pasta, such as brasato plin ravioli, and plant-based takes on Italian classics.
TipThe menu is built for sharing, so order several plates; the kitchen says all pasta is handmade daily.
