
6 hours
Bali: Private Balinese Cooking Class in a Family Home
Learn how to cook authentic Balinese dishes at a morning cooking class in a traditional Balinese home with the lovely family as your instructor.
Nasi Ayam Kedewatan Ibu Mangku has sold Balinese chicken rice since 1963 at its original warung on Jalan Raya Kedewatan near Ubud, Bali, from 07:00 to 21:00.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.

6 hours
Learn how to cook authentic Balinese dishes at a morning cooking class in a traditional Balinese home with the lovely family as your instructor.

5 hours
Learn how to cook authentic Balinese dishes from a local chef during your Bali vacation. Visit a local market to pickup fresh ingredients, then head to the kitchen to ...

4 hours
Dive into the 1920s Balinese culinary tradition by attending a cooking workshop with a local chef in Bali. Learn how to make 5 different dishes in the sacred mountains...
Address: Jl. Raya Kedewatan No. 18, Kedewatan, Ubud, Gianyar, Bali
Warung Mek Juwel serves one dish, nasi campur ayam with ayam betutu and sate lilit, in a family compound with rice-field views in Sayan near Ubud, Bali.
TryNasi campur ayam with ayam betutu, sate lilit and sambal matah
TipA plate costs about IDR 30,000. IDN Times Bali reports no pork in the cooking, though pork crackers are sold as a consigned extra.
Bakso Balung Pak Rebo serves meatballs with bones in a savoury broth on the Ngurah Rai bypass in Sanur, Bali, with bowls from about IDR 15,000.
TryBakso balung, meatballs served with balungan bones in broth
TipForeign visitors come often, but prices stay local: a chicken bakso bowl is around IDR 15,000 and the bone version from about IDR 20,000.
Warung Indonesia serves nasi campur, ayam betutu, sate lilit and nasi goreng in the Poppies Lane II area of Kuta, Bali, from 10:00 to 23:30 every day.
TryNasi campur, ayam betutu and sate lilit
TipMain dishes cost about IDR 25,000 to 50,000, and the warung also takes large nasi kotak orders. It is within walking distance of Kuta Beach.
Warung Kecil Infinity serves buffet-style nasi campur on the Ngurah Rai bypass in Sanur, Bali, with tofu, tempeh, jackfruit curry and vegetables daily.
TryBuffet-style nasi campur with white, red or yellow rice
TipBuild your own plate from the buffet and choose white, red or yellow rice. Visit at lunch for the freshest selection and the most choice.
Nasi Banjar Mbok Mang serves a Balinese pork nasi campur with lawar, urutan sausage and rib broth near the ITDC area in Benoa, Bali, from 08:00 to 14:00.
TryPork nasi campur with lawar, urutan sausage, crispy pork and rib broth
TipArrive early, especially on Sundays, as the plates sell out fast. A full plate starts from about IDR 25,000.
Warung Mek Juwel serves one dish, nasi campur ayam with ayam betutu and sate lilit, in a family compound with rice-field views in Sayan near Ubud, Bali.
TryNasi campur ayam with ayam betutu, sate lilit and sambal matah
TipA plate costs about IDR 30,000. IDN Times Bali reports no pork in the cooking, though pork crackers are sold as a consigned extra.
RM Balenong serves Padang-style rendang, gulai and ayam pop on Jalan Raya Kuta in Bali, open round the clock, with dishes priced from about IDR 5,000.
TryPadang-style rendang, gulai ayam and ayam pop
TipDishes include nasi belut lado ijau and dendeng paru. The kitchen never closes, so it works for a late arrival or an early start.