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IndonesianKuta Legian
Warung Indonesia serves nasi campur, ayam betutu, sate lilit and nasi goreng in the Poppies Lane II area of Kuta, Bali, from 10:00 to 23:30 every day.
TryNasi campur, ayam betutu and sate lilit
TipMain dishes cost about IDR 25,000 to 50,000, and the warung also takes large nasi kotak orders. It is within walking distance of Kuta Beach.
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IndonesianSanur
Warung Kecil Infinity serves buffet-style nasi campur on the Ngurah Rai bypass in Sanur, Bali, with tofu, tempeh, jackfruit curry and vegetables daily.
TryBuffet-style nasi campur with white, red or yellow rice
TipBuild your own plate from the buffet and choose white, red or yellow rice. Visit at lunch for the freshest selection and the most choice.
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BalineseNusa Dua
Nasi Banjar Mbok Mang serves a Balinese pork nasi campur with lawar, urutan sausage and rib broth near the ITDC area in Benoa, Bali, from 08:00 to 14:00.
TryPork nasi campur with lawar, urutan sausage, crispy pork and rib broth
TipArrive early, especially on Sundays, as the plates sell out fast. A full plate starts from about IDR 25,000.
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BalineseUbud
Warung Mek Juwel serves one dish, nasi campur ayam with ayam betutu and sate lilit, in a family compound with rice-field views in Sayan near Ubud, Bali.
TryNasi campur ayam with ayam betutu, sate lilit and sambal matah
TipA plate costs about IDR 30,000. IDN Times Bali reports no pork in the cooking, though pork crackers are sold as a consigned extra.
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IndonesianKuta Legian
RM Balenong serves Padang-style rendang, gulai and ayam pop on Jalan Raya Kuta in Bali, open round the clock, with dishes priced from about IDR 5,000.
TryPadang-style rendang, gulai ayam and ayam pop
TipDishes include nasi belut lado ijau and dendeng paru. The kitchen never closes, so it works for a late arrival or an early start.
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IndonesianDenpasar
Ayam Bebek Ireng Pak Karso fries black-spice duck and chicken round the clock on Jalan Raya Sesetan in Denpasar, Bali, with free refills of its black sambal.
TryBebek goreng with black bumbu ireng and mango sambal
TipEverything is cooked to order in an open kitchen, so expect a queue at dinner. The black bumbu can be refilled without charge.