Mumbai Street Food & Colourful Markets with Local Transport
Enjoy authentic Mumbai street food, colourful markets and 10+ delicious tastings from carefully selected stalls, plus a hands-on local transport experience with your g...
Juhu Beach Chaat is a street-food stop in Juhu, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Ragda pattice and a round of dahi puri.
Tip: Cart numbers 11 to 20 are the established ones; cash easiest, ask for the spice level.
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Address: Juhu Beach Promenade, Juhu Tara Road, Juhu, Mumbai 400049
Elco on Hill Road has been the Bandra chaat benchmark for decades. The pani puri counter is at the front, the seated restaurant at the back.
Try: Pani puri, sev puri, ragda pattice
Order: Pani puri with sweet and spicy waters, then a ragda pattice.
Tip: Counter service is fastest; the upstairs seating fills at weekends.
Mohammed Ali Road runs as a continuous food street: kebab stalls, biryani houses, sheermal bakers and the Bohri community kitchens. Open until 02:00 nightly.
Try: Seekh kebab, baida roti, biryani, sheermal
Order: Seekh kebabs at Surti's, baida roti at Noor Mohammadi, sheermal from the corner bakery.
Tip: Best during Ramadan when stalls run until suhoor; rest of the year stays open till 02:00.
Bohri Mohalla off Mohammed Ali Road runs Dawoodi Bohra street kitchens at sundown. Smoked mutton, raan, kheema pav and bohri thal at counter stalls.
Try: Smoked mutton, raan, kheema pav
Order: Smoked mutton with kheema pav and a glass of fresh lime soda.
Tip: Ramadan iftar is the busiest stretch; otherwise weekday evenings are calm.
Marine Drive at sundown means chai-walas, bhutta carts and roasted peanut sellers along the promenade. The chai is poured from a thermos into paper cups.
Try: Roasted corn (bhutta), chai, peanuts
Order: A bhutta (roasted corn with lime and chilli) and a cutting chai.
Tip: The Necklace lights up at sundown; carts run until past midnight.
Fort's vada pav circuit runs Horniman Circle, DN Road and Flora Fountain at office-lunch hours. Mill-worker rates have held; the chutney is still made.
Try: Vada pav, misal pav, samosa pav
Order: A vada pav with garlic chutney and a samosa pav.
Tip: Lunch break 12:30 to 14:00 is the busy hour; before 12:00 is calmer.
The Vaidya family stall outside Dadar Station has sold vada pav at the same platform since Ashok Vaidya invented the format in 1966. Narendra now runs it.
Try: Vada pav (original)
Order: Two vada pavs with red garlic chutney and a fried green chilli.
Tip: Cash only; arrive before 09:00 to skip the commuter queue. Cash and card both accepted.