Mumbai Street Food Tour with Evening Bazaar Walk
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
What to order at Elco Restaurant and Market
- Must order
- Pani puri with sweet and spicy waters, then a ragda pattice.
- The dish to know
- Pani puri, sev puri, ragda pattice
- Editor tip
- Counter service is fastest; the upstairs seating fills at weekends.
CuisineStreet food
Price$
Neighborhoodbandra-west
HoursDaily 11:30-23:30
Phone+91 22 2643 5897
The dishPani puri, sev puri, ragda pattice
Last verified
Must order: Pani puri with sweet and spicy waters, then a ragda pattice.
Tip: Counter service is fastest; the upstairs seating fills at weekends.
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Location
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Mohammed Ali Road Ramadan Stalls ★ 4.7
Mohammed Ali Road runs as a continuous food street: kebab stalls, biryani houses, sheermal bakers and the Bohri community kitchens. Open until 02:00 nightly.
Try: Seekh kebab, baida roti, biryani, sheermal
Order: Seekh kebabs at Surti's, baida roti at Noor Mohammadi, sheermal from the corner bakery.
Tip: Best during Ramadan when stalls run until suhoor; rest of the year stays open till 02:00.
Bohri Mohalla Kebab Lane ★ 4.5
Bohri Mohalla off Mohammed Ali Road runs Dawoodi Bohra street kitchens at sundown. Smoked mutton, raan, kheema pav and bohri thal at counter stalls.
Try: Smoked mutton, raan, kheema pav
Order: Smoked mutton with kheema pav and a glass of fresh lime soda.
Tip: Ramadan iftar is the busiest stretch; otherwise weekday evenings are calm.
Marine Drive Bhutta and Chai Carts ★ 4.2
Marine Drive at sundown means chai-walas, bhutta carts and roasted peanut sellers along the promenade. The chai is poured from a thermos into paper cups.
Try: Roasted corn (bhutta), chai, peanuts
Order: A bhutta (roasted corn with lime and chilli) and a cutting chai.
Tip: The Necklace lights up at sundown; carts run until past midnight.
Fort Vada Pav Stalls ★ 4.2
Fort's vada pav circuit runs Horniman Circle, DN Road and Flora Fountain at office-lunch hours. Mill-worker rates have held; the chutney is still made.
Try: Vada pav, misal pav, samosa pav
Order: A vada pav with garlic chutney and a samosa pav.
Tip: Lunch break 12:30 to 14:00 is the busy hour; before 12:00 is calmer.
Ashok Vaidya Vada Pav ★ 4.6
The Vaidya family stall outside Dadar Station has sold vada pav at the same platform since Ashok Vaidya invented the format in 1966. Narendra now runs it.
Try: Vada pav (original)
Order: Two vada pavs with red garlic chutney and a fried green chilli.
Tip: Cash only; arrive before 09:00 to skip the commuter queue. Cash and card both accepted.
Sardar Pav Bhaji ★ 4.6
Sardar at the Tardeo bus depot has been the Mumbai pav bhaji benchmark for decades. Butter swims on the griddle; the masala is hot and the pav is buttered.
Try: Pav bhaji
Order: Cheese pav bhaji with extra butter and a glass of solkadhi.
Tip: Counter service runs faster than table service; ask for the extra-butter version.