Mumbai Street Food Tour with Evening Bazaar Walk
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
What to order at Bohri Mohalla Kebab Lane
- Must order
- Smoked mutton with kheema pav and a glass of fresh lime soda.
- The dish to know
- Smoked mutton, raan, kheema pav
- Editor tip
- Ramadan iftar is the busiest stretch; otherwise weekday evenings are calm.
CuisineStreet food
Price$$
Neighborhoodmohammed-ali-road
HoursEvenings 18:30-01:30
The dishSmoked mutton, raan, kheema pav
PaymentCash only
Last verified
Must order: Smoked mutton with kheema pav and a glass of fresh lime soda.
Tip: Ramadan iftar is the busiest stretch; otherwise weekday evenings are calm.
Book street food in Mumbai
Mumbai: Street Food and Night Markets Tour
Explore Mumbai's night markets, stopping at famous food stalls to try a variety of vegetarian and non-vegetarian snacks throughout the tour.
Mumbai City Night Guided Tour with Delicious Street Food
Begin your Mumbai City Night Tour with a drive past colonial landmarks. Enjoy the cool sea breeze along Marine Drive, then head to Chowpatty Beach to watch the sunset ...
Location
Address: Bohri Mohalla, near Saifee Hospital, Mumbai 400003
More street food in Mumbai
Marine Drive Bhutta and Chai Carts ★ 4.2
Marine Drive at sundown means chai-walas, bhutta carts and roasted peanut sellers along the promenade. The chai is poured from a thermos into paper cups.
Try: Roasted corn (bhutta), chai, peanuts
Order: A bhutta (roasted corn with lime and chilli) and a cutting chai.
Tip: The Necklace lights up at sundown; carts run until past midnight.
Fort Vada Pav Stalls ★ 4.2
Fort's vada pav circuit runs Horniman Circle, DN Road and Flora Fountain at office-lunch hours. Mill-worker rates have held; the chutney is still made.
Try: Vada pav, misal pav, samosa pav
Order: A vada pav with garlic chutney and a samosa pav.
Tip: Lunch break 12:30 to 14:00 is the busy hour; before 12:00 is calmer.
Ashok Vaidya Vada Pav ★ 4.6
The Vaidya family stall outside Dadar Station has sold vada pav at the same platform since Ashok Vaidya invented the format in 1966. Narendra now runs it.
Try: Vada pav (original)
Order: Two vada pavs with red garlic chutney and a fried green chilli.
Tip: Cash only; arrive before 09:00 to skip the commuter queue. Cash and card both accepted.
Sardar Pav Bhaji ★ 4.6
Sardar at the Tardeo bus depot has been the Mumbai pav bhaji benchmark for decades. Butter swims on the griddle; the masala is hot and the pav is buttered.
Try: Pav bhaji
Order: Cheese pav bhaji with extra butter and a glass of solkadhi.
Tip: Counter service runs faster than table service; ask for the extra-butter version.
Bademiya Seekh Kabab Stall ★ 4.5
The original Bademiya street stall on Tulloch Road has cooked seekh kebabs over charcoal since 1946. Open until 03:00; the after-club queue runs deep most.
Try: Seekh kebab and baida roti
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: Veg and non-veg counters are split; the stall is opposite the sit-down room.
Chowpatty Beach Bhel and Chaat Carts ★ 4.4
Chowpatty Beach sunset means dozens of bhel and chaat carts firing up. Bhel puri, sev puri, pani puri, dahi puri from numbered carts down the promenade.
Try: Bhel puri, sev puri, pani puri
Order: A round of bhel puri followed by pani puri.
Tip: Cart numbers 1 to 10 are the established ones; cash easiest.