Misal pav is a signature dish of India; we have verified places to eat it in Mumbai. Sprout curry topped with farsan (crunchy fried mix), onion, coriander and lime, served with buttered pav. Start with where to eat Misal pav in Mumbai.
Misal pav · Mumbai
Sprout curry topped with farsan (crunchy fried mix), onion, coriander and lime, served with buttered pav. A Maharashtrian breakfast institution.
Misal originated in the Pune-Nashik belt as a working-class breakfast in the early 20th century, built around sprouted moth-bean curry with crunchy farsan on top. Mumbai adopted the pav-served version through the mill-worker era of the early 1900s, and today the city's Maharashtrian breakfast counters and South Bombay rooms still serve it daily with a wedge of lime and chopped onion.
Where to eat in Mumbai:
- Sardar Pav Bhaji
- Soam
- Cream Centre
Where to eat Misal pav in Mumbai: the editor picks
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