8 editor picks in Mumbai.
8 bars in Mumbai, editor-picked for bars open past midnight. Bars going past midnight on friday or saturday. All bars in Mumbai.
Ekaa Bar runs a five-part cocktail flight that mirrors the tasting menu's progression. Bartender-led, paired with a small chef snack across the long evening.
OrderCocktail flight with the snack pairing.
TipBar walk-ins accepted before 21:00; later, full reservation needed.
Slink and Bardot in a refurbished colonial bungalow in Worli runs French cocktail classics through a modern bar program. Editor's TableJourney pick.
OrderA French 75 and the tete de cochon snack.
TipSun terrace seats are walk-in; the room books for dinner. Cash and card both accepted.
The Bombay Canteen bar runs a cocktail program that draws on Indian spices, herbs and regional liqueurs (kokum, jaggery. Editor's TableJourney pick.
OrderA kokum gin and tonic with the eggs kejriwal.
TipBar counter is walk-in; the restaurant tables book a week ahead.
Niyati Rao's Bombay Daak in Bandra runs Indian regional liqueurs through a contemporary cocktail program. Head mixologist Yatish Bangera designed the menu.
OrderFeni cocktail flight and the Coorg pandi curry chakhna.
TipLive DJ Friday and Saturday from 22:00; book a booth. Cash and card both accepted.
Hakkasan Bandra's lounge runs the same cocktail program as London: Hakka-tini, Imperial Sour, fresh-fruit highballs. Editor's TableJourney pick.
OrderImperial Sour and a serving of crispy duck salad.
TipReservations recommended Thursday to Saturday after 21:00. Cash and card both accepted.
Americano's Kala Ghoda bar runs Italian-American cocktails plus an after-work aperitivo program. The negroni service is the room's signature.
OrderNegroni service or a classic Americano spritz with charcuterie.
TipWalk-in at the bar before 19:00 for the seats under the fluted-glass windows.
O Pedro's bar in BKC runs Goan-leaning cocktails: feni infusions, urak shrubs, kokum cordials. The bar pours late after the dining kitchen closes.
OrderFeni gin and tonic with the chorizo on toast.
TipLive music Friday from 21:00; book the bar counter early. Cash and card both accepted.
Cafe Mondegar's bar in the back has poured cold beer to Colaba locals since 1932. Mario Miranda murals run the room; the jukebox plays through the night.
OrderBombay's coldest Kingfisher with the chocolate mousse.
TipJukebox takes coins; bring change. Cash and card both accepted.
