The Forresta Kitchen & Bar is a north indian restaurant in Bani Park, Jaipur.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Devraj Niwas, Mirza Ismail Road, near Khasa Kothi Crossing, Bani Park, Jaipur, Rajasthan 302006
Arirasa is an all-vegetarian North Indian restaurant in Lal Kothi, Jaipur, in a neo-Art Deco room, serving kair korma, edamame seekh kebab and khamiri roti.
OrderThe kair korma with dahi ki khamiri roti, and the edamame seekh kebab.
TipOpen daily from 12:00 to 23:00; the house breads are khapli atta roti, dahi ki khamiri roti and adrak mirchi roti, so order them with the curries.
Spice Court serves Rajasthani food in a 1930s colonial mansion on Jacob Road in Jaipur, best known for keema baati, laal maas and junglee maas.
OrderKeema baati with jhol, then laal maas with butter naan; vegetarians can order papad mangodi sabzi.
TipDzurt, a patisserie by Chef Tejasvi Chandela, shares the premises, so finish with its ghewar entremet.
Sharma Dhaba & Garden on Sikar Road, Jaipur, is a North Indian dhaba that Time Out calls all-vegetarian, known for crisp breads, malai kofta and mawa paratha.
OrderThe mawa paratha with malai kofta and the creamy cashewnut curry.
TipStart with the aloo chaat, then garlic naan and the mawa paratha; Time Out calls it all-vegetarian but EazyDiner lists veg and non-veg food, so ask.
Once Upon A Time At The Bagh, a garden restaurant in Jaipur, serves Indian and Mughlai dishes beside fountains, with the Aravalli hills in view.
OrderThe mutton chapli kebab and the laal maans, which the kitchen does best.
TipAt weekends you can probably catch a live Sufi band; the indoor room is blue and white and called the Neela Palace.
Primitive, a progressive Indian restaurant at Hotel Pearl Palace in Jaipur, cooks over charcoal and wood, from coal-roasted sweet potato to gajar halwa.
OrderThe coal-roasted shakarkand do pyaza and the Awadhi malai paneer, then the carrot-shaped halwa.
TipAn 11-course tasting menu in the private dining room was ₹3,500 vegetarian and ₹4,000 non-vegetarian plus taxes in 2025.
Shikaar Bagh is the all-day restaurant and bar at Narain Niwas Palace in Rambagh, Jaipur, with wooden interiors and north Indian and European plates.
OrderThe mushroom galouti kebabs or the char-grilled prawns.
TipThe kitchen runs from 12:30 to 00:00, so lunch and a late dinner both work; the outdoor seating has carriages and twinkling lights.
