Arirasa is a north indian restaurant in Tonk Road, Jaipur.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: SP-3, Sahakar Marg, Lal Kothi Scheme, Lalkothi, Jaipur, Rajasthan 302005
Spice Court serves Rajasthani food in a 1930s colonial mansion on Jacob Road in Jaipur, best known for keema baati, laal maas and junglee maas.
OrderKeema baati with jhol, then laal maas with butter naan; vegetarians can order papad mangodi sabzi.
TipDzurt, a patisserie by Chef Tejasvi Chandela, shares the premises, so finish with its ghewar entremet.
Sharma Dhaba & Garden on Sikar Road, Jaipur, is a North Indian dhaba that Time Out calls all-vegetarian, known for crisp breads, malai kofta and mawa paratha.
OrderThe mawa paratha with malai kofta and the creamy cashewnut curry.
TipStart with the aloo chaat, then garlic naan and the mawa paratha; Time Out calls it all-vegetarian but EazyDiner lists veg and non-veg food, so ask.
Once Upon A Time At The Bagh, a garden restaurant in Jaipur, serves Indian and Mughlai dishes beside fountains, with the Aravalli hills in view.
OrderThe mutton chapli kebab and the laal maans, which the kitchen does best.
TipAt weekends you can probably catch a live Sufi band; the indoor room is blue and white and called the Neela Palace.
Primitive, a progressive Indian restaurant at Hotel Pearl Palace in Jaipur, cooks over charcoal and wood, from coal-roasted sweet potato to gajar halwa.
OrderThe coal-roasted shakarkand do pyaza and the Awadhi malai paneer, then the carrot-shaped halwa.
TipAn 11-course tasting menu in the private dining room was ₹3,500 vegetarian and ₹4,000 non-vegetarian plus taxes in 2025.
Shikaar Bagh is the all-day restaurant and bar at Narain Niwas Palace in Rambagh, Jaipur, with wooden interiors and north Indian and European plates.
OrderThe mushroom galouti kebabs or the char-grilled prawns.
TipThe kitchen runs from 12:30 to 00:00, so lunch and a late dinner both work; the outdoor seating has carriages and twinkling lights.
Bar Palladio is an Italian restaurant and bar in the gardens of Narain Niwas Palace in Jaipur, with all-blue interiors and tented canopies among peacocks.
OrderClassic Italian dishes from the menu, with a cocktail under the tented canopies.
TipOn Sundays the doors open at 12:30 for lunch; on other days at 16:30, so it suits an evening visit.
