Jaipur Pavilion is an international restaurant in Mi Road, Jaipur.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Experience authentic Rajasthani culture in Jaipur with a family-hosted cooking class, a traditional dinner, and a serene star-gazing session under the desert night sky.
Private tour · 4 hours
Experience the vibrant rural essence of Rajasthan with a visit to Chokhi Dhani Village. Savor a traditional Rajasthani thali dinner, explore the village, and watch liv...
Day trip · 11 hours
Explore the Taj Mahal's stunning beauty with a Same day Tour from Jaipur. Travel in a private air-conditioned car, have a guided tour, savor Mughlai cuisine, and visit...
Address: Palace Road, Jaipur, Rajasthan 302006
The Verandah is the open-air restaurant at Rambagh Palace in Jaipur, serving inventive Indian dishes and teas at candlelit tables with live folk music.
OrderThe potato pancake mille-feuille with lentil ragout, with a pot from the tea list.
TipTime Out says it is often sold out in winter, so book ahead; Condé Nast Traveller India puts a meal at about ₹5,000 for two without alcohol.
The Forresta Kitchen & Bar, an open-air restaurant with lush gardens in Bani Park, Jaipur, serves dahi ke kebab and laal maas with rumali roti.
OrderThe dahi ke kebab, then the laal maas with rumali roti.
TipCondé Nast Traveller India puts a meal at about ₹2,500 for two without alcohol; the open-air tables suit an evening visit.
Arirasa is an all-vegetarian North Indian restaurant in Lal Kothi, Jaipur, in a neo-Art Deco room, serving kair korma, edamame seekh kebab and khamiri roti.
OrderThe kair korma with dahi ki khamiri roti, and the edamame seekh kebab.
TipOpen daily from 12:00 to 23:00; the house breads are khapli atta roti, dahi ki khamiri roti and adrak mirchi roti, so order them with the curries.
Spice Court serves Rajasthani food in a 1930s colonial mansion on Jacob Road in Jaipur, best known for keema baati, laal maas and junglee maas.
OrderKeema baati with jhol, then laal maas with butter naan; vegetarians can order papad mangodi sabzi.
TipDzurt, a patisserie by Chef Tejasvi Chandela, shares the premises, so finish with its ghewar entremet.
Sharma Dhaba & Garden on Sikar Road, Jaipur, is a North Indian dhaba that Time Out calls all-vegetarian, known for crisp breads, malai kofta and mawa paratha.
OrderThe mawa paratha with malai kofta and the creamy cashewnut curry.
TipStart with the aloo chaat, then garlic naan and the mawa paratha; Time Out calls it all-vegetarian but EazyDiner lists veg and non-veg food, so ask.
Once Upon A Time At The Bagh, a garden restaurant in Jaipur, serves Indian and Mughlai dishes beside fountains, with the Aravalli hills in view.
OrderThe mutton chapli kebab and the laal maans, which the kitchen does best.
TipAt weekends you can probably catch a live Sufi band; the indoor room is blue and white and called the Neela Palace.
