Natraj Dahi Bhalle Wala is a street-food stop in Old Delhi, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Explore the vibrant streets of Old Delhi on a guided food tour. Taste authentic street food, discover local flavors, and experience Delhi’s rich culinary culture like a local.
Private tour · 4 - 5 hours
Explore Old Delhi on a guided street-food and heritage tour. Taste 8 local specialties, visit the spice market, and see the Red Fort and Jama Masjid.
Private tour · 5 hours
Explore Old Delhi by car on a guided street food tour with shopping stops. Taste local delicacies and shop vibrant markets with ease.
Address: 1396, Main Road, Near Central Bank, Chandni Chowk, New Delhi 110006
Giani's Di Hatti scoops rabri faluda and kulfi from a Fatehpuri counter at the western end of Chandni Chowk, a Delhi dessert stop that closes before dinner.
OrderRabri faluda topped with a scoop of kulfi.
TipShuts by 19:00, earlier than most Chandni Chowk food stops, so go before evening.
Pt. Gaya Prasad Shiv Charan Paranthe Wale has fried stuffed parathas in Gali Paranthe Wali, Old Delhi, a fixed stop on the Chandni Chowk food lane.
OrderMixed paratha with a plate of aloo and a lassi.
TipThe shop descends from one of the first families to fry parathas in the lane, now in its sixth generation; ask for the khoya paratha.
Khan Chacha rolls chicken and mutton tikka into rumali roti at its Khan Market counter, the roll stall Delhi's tourism board calls the market's landmark.
OrderMutton seekh roll and a chicken tikka roll.
TipIt began as a Khan Market kiosk in 1972; order the tikka and seekh rolls the tourism board singles out by name.
Prabhu Chaat Bhandar sells aloo tikki, gol gappe and papdi chaat in the UPSC lane on Shahjahan Road, Delhi, a chaat stop known locally as UPSC ki chaat.
OrderAloo tikki chaat with pani puri on the side.
TipIt runs on a token system, so pay first; if the tikki is too hot, cool down with the pista kulfi topped with faluda.
Bengali Sweet House, opened by a Bikaner family who reached Delhi in 1936, runs a chaat, chole and mithai counter in Bengali Market near Mandi House.
OrderA plate of chaat and chole bhature, then a rasgulla from the sweet counter.
TipThe shop, one of the first to bring rasgulla to Delhi, opened in Bengali Market in 1937; finish the chaat with one.
Dolma Aunty Momos has steamed chicken and vegetable momos in Lajpat Nagar's Central Market since 1994, a Delhi momo stall with a fiery chilli chutney.
OrderChicken momos with the red chutney on the side.
TipLook for Shop D 44; closed Mondays, and the chutney runs hot, so ask for less if you want it milder.
Giani's Di Hatti scoops rabri faluda and kulfi from a Fatehpuri counter at the western end of Chandni Chowk, a Delhi dessert stop that closes before dinner.
OrderRabri faluda topped with a scoop of kulfi.
TipShuts by 19:00, earlier than most Chandni Chowk food stops, so go before evening.
Pt. Gaya Prasad Shiv Charan Paranthe Wale has fried stuffed parathas in Gali Paranthe Wali, Old Delhi, a fixed stop on the Chandni Chowk food lane.
OrderMixed paratha with a plate of aloo and a lassi.
TipThe shop descends from one of the first families to fry parathas in the lane, now in its sixth generation; ask for the khoya paratha.