Saravana Bhavan is a south indian restaurant in Connaught Place, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 50, Atul Grove Road, Janpath, New Delhi 110001
Naivedyam in Connaught Place, Delhi, is a South Indian vegetarian room for dosas, uttapam, dahi vada and vegetable korma with Malabar parotta from 09:00.
OrderA masala dosa, or vegetable korma with flaky Malabar parotta.
TipIt opens at 09:00, so it works for a South Indian breakfast before a day in Connaught Place and Janpath.
Sagar Ratna, the South Indian vegetarian chain Jayaram Banan founded in Delhi in 1986, runs this Outer Circle branch in Connaught Place from 08:00 daily.
OrderThe ghee roast masala dosa, with idli chaat to share.
TipGroups can order the four-foot dosa from the menu; it opens at 08:00, early enough for a South Indian breakfast in Connaught Place.
Naivedyam in Connaught Place, Delhi, is a South Indian vegetarian room for dosas, uttapam, dahi vada and vegetable korma with Malabar parotta from 09:00.
OrderA masala dosa, or vegetable korma with flaky Malabar parotta.
TipIt opens at 09:00, so it works for a South Indian breakfast before a day in Connaught Place and Janpath.
Sagar Ratna, the South Indian vegetarian chain Jayaram Banan founded in Delhi in 1986, runs this Outer Circle branch in Connaught Place from 08:00 daily.
OrderThe ghee roast masala dosa, with idli chaat to share.
TipGroups can order the four-foot dosa from the menu; it opens at 08:00, early enough for a South Indian breakfast in Connaught Place.
Bukhara has served the same North-West Frontier menu at ITC Maurya in Delhi since 1978: tandoor kebabs, table-wide naan and a black dal simmered for 24 hours.
OrderDal Bukhara, the black dal simmered close to 24 hours, with a tandoori kebab and naan.
TipEating with your hands is part of the ritual, and the naan arrives as wide as the table; book ahead for dinner.
Dum Pukht at ITC Maurya in Delhi cooks Awadhi court dishes by the sealed-handi dum method: kakori kebabs, a fragrant biryani and baghare baingan.
OrderThe kakori kebab, then the Dum Pukht biryani cooked under a sealed lid.
TipBook ahead; the room is part of ITC Maurya with Bukhara, so the two make an easy pair for a Delhi food weekend.
Chef Ritu Dalmia's Diva has cooked Italian food in Greater Kailash 2, Delhi, since 2000 and marked 25 years in 2025 with a menu of its best-loved plates.
OrderDuck carpaccio, or the warm salad of prawns poached in Marsala and orange.
TipBook ahead for dinner in the M Block market; ask which dishes from the 25th-anniversary menu are still running.
Olive Bar & Kitchen serves Mediterranean plates and pizza in a tree-lined courtyard near the Qutub in Mehrauli, Delhi, with a Sunday brunch.
OrderThe cheese souffle, then a pizza or gnocchi from the Mediterranean menu.
TipThe Sunday brunch is the draw; book the courtyard for it, and come at dusk on weekdays for dinner under the trees.