3 editor picks across India.
3 goan restaurants worth the trip across India, editor-ranked. All cuisines in India.
S C Karkera opened Mumbai's first dedicated Mangalorean room in Fort in 1977. The pomfret hits the tandoor whole and the fish gassi runs with thick coconut.
OrderTandoori pomfret and a side of neer dosa.
TipOrder solkadhi to follow the meal; the kokum drink settles the spice.
Sameer Seth, Yash Bhanage and Floyd Cardoz opened O Pedro in BKC in 2017 to put Goan and Portuguese cooking on a tasting-format menu in the corporate.
OrderThe pork sorpotel and a chilled Feni cocktail.
TipSunday Goan brunch runs 12:00 to 16:00 and is the easiest reservation.
S C Karkera opened Mumbai's first dedicated Mangalorean room in Fort in 1977. The pomfret hits the tandoor whole; the fish gassi runs with thick coconut.
OrderTandoori pomfret and neer dosa.
TipOrder sol kadhi to follow the meal; the kokum drink settles the spice.
