Wasabi by Morimoto ★ 4.7
Iron Chef Masaharu Morimoto's Mumbai restaurant runs sushi, sashimi, robata and omakase at the Taj. Black cod miso and toro tartare are the menu signatures.
5 editor picks across India.

5 japanese restaurants worth the trip across India, editor-ranked. All cuisines in India.
Iron Chef Masaharu Morimoto's Mumbai restaurant runs sushi, sashimi, robata and omakase at the Taj. Black cod miso and toro tartare are the menu signatures.
Megu has run Japanese fine dining at The Leela Palace in Delhi since 2012, with fish flown in from Tokyo twice a week under head chef Shubham Thakur.
OrderNigiri or sashimi from the twice-weekly Tokyo fish, then salmon tartare with ikura.
TipMegu ranked No. 39 in CNT India's 2025 Top 50; dinner starts at 19:00, so book ahead for weekend evenings.
Bento B is a vegetarian Japanese diner inside the Crossword bookstore at KK Square in C-Scheme, Jaipur, serving ramen, sushi and bento boxes.
OrderA bento box or a ramen bowl, then sushi; the whole Jaipur menu is vegetarian.
TipIt sits inside a Crossword bookstore, so books and manga share the table; the kitchen runs 12:00 to 22:30 every day.
The Sushi Company serves Japanese and Thai dishes, from sushi to wonton ramen, in a leafy garden setting on Sardar Patel Marg in C-Scheme, Jaipur.
OrderThe wonton ramen, which Travel + Leisure Asia names as the dish to try, with sushi alongside.
TipTravel + Leisure Asia calls the menu vegetarian-only but EazyDiner lists non-vegetarian food too, so ask; it opens at 14:00 and a meal is about ₹1,200.
Tso Sha in Peelwa Garden on Moti Doongri Road, Adarsh Nagar, Jaipur, serves spicy miso ramen and other Japanese plates in a lantern-lit room.
OrderThe spicy miso ramen with tofu.
TipTravel + Leisure Asia notes valet parking and a mix of indoor and outdoor seating, for date nights and casual catch-ups.


