Karim's has served Mughlai kebabs and curries in Gali Kababian by Jama Masjid in Old Delhi since 1913, cooking from recipes passed down through generations.
OrderThe mutton burra, then mutton qorma with sheermal to mop up the gravy.
TipThe lane is narrow and busiest in the evening; the kitchen runs from 09:00 until 01:00, so a late lunch is the calm window.
Bademiya has run kebabs on charcoal behind the Taj since 1946. The street stall on Tulloch Road still pulls midnight queues for baida roti and chicken.
OrderMutton seekh in a baida roti and a chicken tikka roll for the road.
TipThe street stall is open until 03:00; the indoor sit-down branches close at midnight.
Bademiya has run charcoal kebabs behind the Taj since 1946. The street stall pulls midnight queues for baida roti, seekh kabab and chicken tikka rolls.
OrderMutton seekh in a baida roti and a chicken tikka roll for the road.
TipStreet stall runs until 03:00; the indoor sit-down branches close at midnight.
Al Jawahar faces Gate 1 of Jama Masjid on Matia Mahal Road in Old Delhi, a Mughlai room known for mutton qorma, badam pasanda and yeasted khameeri roti.
OrderThe badam pasanda in almond gravy, or mutton qorma with khameeri roti.
TipIt stays open until midnight; during Ramzan the Matia Mahal lane outside fills with haleem pots and kebab grills after sunset.