Reykjavik: Guided Foodie Walking Tour with 6 Tastings
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
Hradlestin is an indian restaurant in 101, Reykjavik.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Masala dosa, Bhatura
Must order: A crisp masala dosa, or the bhatura with kheema for something richer.
Tip: The fast-casual sibling of a longer-running Indian kitchen. Brunch is the meal worth booking.
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
Experience traditional Icelandic food, and learn about real-deal Icelandic cuisine on this exciting tour.
Join a beer walking tour to explore three of the finest bars in Reykjavik. Sample 10 of Iceland’s delicious craft beers, most of which you can only find in Iceland.
Explore natural Icelandic wonders in the Golden Circle on this geothermal journey and visit the famous Friðheimar Tomato Farm, where we stop for late lunch.
Address: Hverfisgata 64a, 101 Reykjavik
BakaBaka on Bankastraeti is a 1834-house bakery by day and wood-fired sourdough pizzeria by night, central Reykjavik's busiest crossover room steps off.
Signature: Wood-fired sourdough pizza, Cardamom buns
Order: A wood-fired Bianca mushroom pizza in the evening, or a cardamom bun by day.
Tip: Cardamom buns by day, natural wine and sourdough pizza by night in one of central Reykjavik's oldest houses.
Public House on Laugavegur runs a Japanese-leaning gastropub of shareable small plates and cocktails, one of central Reykjavik's busier mid-range tables.
Signature: Bao buns, Japanese small plates
Order: A spread of bao and small plates, built to share across the table.
Tip: Happy hour at the bar is one of the better downtown deals. Loud and lively most nights.
Salka Valka on Skolavordustigur runs a relaxed, meat-free Reykjavik kitchen with a daily-changing half-vegan menu of soups, bagels and comfort plates below.
Signature: Soup of the day, Open bagel sandwiches
Order: Whatever soup is on the chalkboard, or an open bagel sandwich from the case.
Tip: Fully meat-free with vegan options every day. Counter service, no reservations needed.
Mandi on Ingolfstorg square serves halal shawarma, kebab and falafel from a fast counter in central Reykjavik, a reliable cheap feed in a pricey city.
Signature: Shawarma, Falafel wrap
Order: A chicken shawarma wrap, or the falafel plate for a meatless option.
Tip: Fully halal and open late around the square. Good value when the sit-down rooms feel out of budget.
Flatey Pizza at Grandi fires Neapolitan pies in a 500-degree oven on Grandagardur, San Marzano tomatoes on a soft, blistered base locals rank highly.
Signature: Margherita, San Marzano pizza
Order: A simple margherita to judge the dough, then branch out.
Tip: The Grandi room by the harbour is the original. There is a second outlet in the Hlemmur food hall.
BakaBaka on Bankastraeti is a 1834-house bakery by day and wood-fired sourdough pizzeria by night, central Reykjavik's busiest crossover room steps off.
Signature: Wood-fired sourdough pizza, Cardamom buns
Order: A wood-fired Bianca mushroom pizza in the evening, or a cardamom bun by day.
Tip: Cardamom buns by day, natural wine and sourdough pizza by night in one of central Reykjavik's oldest houses.
Devito's Pizza has sold no-frills pies near Hlemmur on Laugavegur since 1994, a Reykjavik late-night staple for cheap, fast slices after the bars close.
Signature: Late-night pizza
Order: A simple pepperoni; this is fuel pizza, not an artisan project.
Tip: Open late and established by the after-hours crowd. Order at the counter; do not expect a sit-down meal.
Public House on Laugavegur runs a Japanese-leaning gastropub of shareable small plates and cocktails, one of central Reykjavik's busier mid-range tables.
Signature: Bao buns, Japanese small plates
Order: A spread of bao and small plates, built to share across the table.
Tip: Happy hour at the bar is one of the better downtown deals. Loud and lively most nights.
Salka Valka on Skolavordustigur runs a relaxed, meat-free Reykjavik kitchen with a daily-changing half-vegan menu of soups, bagels and comfort plates below.
Signature: Soup of the day, Open bagel sandwiches
Order: Whatever soup is on the chalkboard, or an open bagel sandwich from the case.
Tip: Fully meat-free with vegan options every day. Counter service, no reservations needed.
Mandi on Ingolfstorg square serves halal shawarma, kebab and falafel from a fast counter in central Reykjavik, a reliable cheap feed in a pricey city.
Signature: Shawarma, Falafel wrap
Order: A chicken shawarma wrap, or the falafel plate for a meatless option.
Tip: Fully halal and open late around the square. Good value when the sit-down rooms feel out of budget.