MÁK Restaurant is a modern hungarian restaurant in Lipotvaros, Budapest.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Dinner and photo experience that will definitely stay with you forever! This activity is perfect for couples going out for a romantic dinner but also great for celebra...
4 hours
Cook a full 3-course Hungarian menu in a hands-on class. Discover authentic Hungarian cuisine, local ingredients, traditions and culture while enjoying a fun culinary ...
1h 30m
Step into a seaside-inspired oasis in the heart of Buda. Enjoy a Bali and Australia-influenced setting while indulging in a 5-course brunch menu with unlimited drinks.
Address: Vigyázó Ferenc utca 4, 1051 Budapest
Hungarikum Bisztro on Steindl Imre near Parliament cooks the canonical Hungarian classics, with gulyás, chicken paprikash and stuffed cabbage in a tiny.
OrderThe chicken paprikash with house nokedli and cucumber salad.
TipOnline reservation only; the room is small and books out for both lunch and dinner.
Kispiac Bisztro next to the Hold utca market in the 5th district is a six-table Hungarian room cooking veal liver, pork belly and roast duck right.
OrderThe breaded veal liver with mashed potato and cucumber salad.
TipSix tables, lunch Mon to Sat noon to 22:00; book at least two days ahead.
Klassz on Andrassy ut in Budapest's Erzsebetvaros runs a modern Hungarian carte around mangalica pork and foie gras, paired with the country's deepest.
OrderMangalica pork with a glass of Hungarian Furmint from the sommelier's list.
TipReservations not accepted; arrive 11:30 or after 21:00 to avoid the wait.
Mazel Tov on Akacfa utca in the Jewish Quarter is a Mediterranean ruin garden in an early 1900s courtyard, with mezze, lamb shawarma and live klezmer most.
OrderThe mezze plate to share, then the lamb shawarma.
TipOpen noon to midnight daily; book a week ahead for weekends.
Hungarikum Bisztro on Steindl Imre near Parliament cooks the canonical Hungarian classics, with gulyás, chicken paprikash and stuffed cabbage in a tiny.
OrderThe chicken paprikash with house nokedli and cucumber salad.
TipOnline reservation only; the room is small and books out for both lunch and dinner.
Getto Gulyas on Wesselenyi in the Jewish Quarter cooks 14 varieties of Hungarian stews and goulashes alongside Jewish-Hungarian classics, Budapest.
OrderThe rooster pörkölt with nokedli; the Jewish egg paste as a starter.
TipTiny room, no walk-ins after 19:00; reserve a day ahead Booking recommended for weekends.
Kispiac Bisztro next to the Hold utca market in the 5th district is a six-table Hungarian room cooking veal liver, pork belly and roast duck right.
OrderThe breaded veal liver with mashed potato and cucumber salad.
TipSix tables, lunch Mon to Sat noon to 22:00; book at least two days ahead.
Pierrot on Fortuna utca, the first private cafe-restaurant in Budapest since 1982, sits in a 13th-century bakery in the Buda Castle, with modern Hungarian.
OrderThe seasonal Hungarian tasting menu with the Tokaji pairing.
TipWed to Sun 11:30-23:00; book the 13th-century garden seats for a slow Castle Hill evening.
