The canonical version and where to order it.
The cream skimmed off goat and sheep milk, cooked slowly with a little flour until it splits into a thick white paste and a clear golden butter. Both halves get used, and both are richer than anything else on the table.
Staka is dairy economics turned into a delicacy. Cretan shepherds skimmed the cream off milk left to stand, then cooked it down with flour over a low fire. The paste that forms is staka; the butter that separates out is stakovoutyro, and it goes into gamopilafo, into pastries, and over potatoes. Nothing is wasted. It is a mountain product, made where flocks are, and it travels badly, which is why it stays a Cretan speciality rather than a Greek one. Heraklion kitchens use it as a finishing fat: stirred into wedding rice, spooned over grilled pork fillet, or served plain with bread and a glass of raki.
1 editor pick for Staka in Heraklion, ranked by editorial score. All Heraklion signature dishes · Staka across every city.
Merastri has cooked over a wood oven in Heraklion since 1998, closing lamb in the fire for hours and finishing pork fillet with staka and oven potatoes.
OrderArnaki ofto, milk-fed lamb held in the wood oven
TipDinner only from 18:00, and the courtyard tables go first at weekends. The Cretan list is worth an extra glass.
Staka makes more sense with someone from Heraklion explaining it. These are the classes and tours we have checked, with booking links.
3 hours
Watch the sun come up over the Lasithi Plateau from a hot air balloon, then celebrate back on the ground with sparkling wine and a real Greek breakfast. One of the bes...
Private tour · 8 hours
Explore Crete's rich history and flavors on a tour of Agarathos Monastery, an olive farm, and a boutique winery. Enjoy tastings, a local meal, and panoramic views.
Private tour · 8 hours
Enjoy a high quality olive oil, food and wine cultural tour under the guidance of a certified Sommelier. Have authentic Cretan lunch paired with 6 Premium local wines ...