Thraka Grill is a street-food stop in Old Town, Heraklion.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 8 hours
Explore Crete's rich history and flavors on a tour of Agarathos Monastery, an olive farm, and a boutique winery. Enjoy tastings, a local meal, and panoramic views.
Day trip · 4 hours
Explore the ancient Palace of Knossos and enjoy a wine tasting in Archanes Village. Discover Cretan history, culture, and flavors on this full-day guided tour.
Private tour · 8 hours
Enjoy a high quality olive oil, food and wine cultural tour under the guidance of a certified Sommelier. Have authentic Cretan lunch paired with 6 Premium local wines ...
Address: Plateia Daskalogianni 1, Iraklio 712 01, Heraklion
Krasas grills on Leoforos Ikarou in Heraklion until three in the morning, the default late gyros stop for anyone heading home from the east.
OrderA gyros pita on the way home from Ikarou
TipOpen until 03:00, and there is a second Krasas near the airport in Nea Alikarnassos.
Savoidakis sells kalitsounia right across Heraklion, and a warm bag of the Cretan cheese pies is the best two euros you can spend near the Agora.
OrderKalitsounia, eaten warm out of the paper bag
TipThe Dikaiosinis branch is the handiest for the Agora, and the pies come out through the morning.
Souvlaki Point grills skewers on Menelaou Parlama in Heraklion until one in the morning, a takeaway counter rather than a sit-down taverna room.
OrderTwo pork skewers with pita and chips
TipOpen until one in the morning most nights, and set up for takeaway rather than a sit-down meal.
Spiros Psitopoleio is the neighbourhood grill house on Christomichali Xilouri in Heraklion, selling meat by the portion to a mostly local queue.
OrderA mixed grill portion to take away
TipA neighbourhood psitopoleio on Christomichali Xilouri, which means grilled meat by the portion rather than by the plate.
Gyrogonia works the gyros spit on Christomichali Xilouri in Heraklion until midnight, a plain takeaway counter with prices that match the setting.
OrderA chicken gyros pita, wrapped to go
TipTwo doors from Spiros on the same street, which makes the corner a useful late-night detour east of the centre.
Mavrokostas sells homemade Greek food on 62 Martiron in Heraklion through the small hours, long after every other kitchen in town has shut down.
OrderWhatever tray of homemade food is still hot
TipOpen until six in the morning on weekdays and eight at weekends, which makes it the last kitchen standing in Heraklion.
Krasas grills on Leoforos Ikarou in Heraklion until three in the morning, the default late gyros stop for anyone heading home from the east.
OrderA gyros pita on the way home from Ikarou
TipOpen until 03:00, and there is a second Krasas near the airport in Nea Alikarnassos.
Savoidakis sells kalitsounia right across Heraklion, and a warm bag of the Cretan cheese pies is the best two euros you can spend near the Agora.
OrderKalitsounia, eaten warm out of the paper bag
TipThe Dikaiosinis branch is the handiest for the Agora, and the pies come out through the morning.
