La Brasserie is a cocktail bar late-night spot in Old Town, Heraklion.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Korai 5, Iraklio 712 02, Heraklion
Dish Bar keeps its Agios Titos square room going until four in the morning in Heraklion, with Mediterranean plates running alongside the cocktail list.
OrderBeef carpaccio with truffle mayonnaise, late
TipThe kitchen and the bar share one room on Agios Titos square, so a late plate is still possible after the tavernas close.
Krasas grills gyros and skewers on Leoforos Ikarou in Heraklion until three in the morning, which makes it the default stop on the way home.
OrderA pita gyros on the way home from Ikarou
TipOpen until three in the morning, and there is a second branch out towards the airport.
Xalavro keeps its open kitchen going with the bar on Milatou in Heraklion, Crete, so a late drink in the courtyard can still come with real food.
OrderA late plate from the open kitchen with a spritzer
TipIn season the kitchen runs alongside the bar, which is rare in the old town once the tavernas have stopped serving.
Dish Bar keeps its Agios Titos square room going until four in the morning in Heraklion, with Mediterranean plates running alongside the cocktail list.
OrderBeef carpaccio with truffle mayonnaise, late
TipThe kitchen and the bar share one room on Agios Titos square, so a late plate is still possible after the tavernas close.
Mavrokostas keeps cooking homemade Greek food on 62 Martiron in Heraklion until six in the morning, and until eight in the morning at weekends.
OrderWhichever tray of homemade food is still hot
TipThe last kitchen standing in Heraklion. Weekend service runs until eight in the morning, which is not a typo.
Krasas grills gyros and skewers on Leoforos Ikarou in Heraklion until three in the morning, which makes it the default stop on the way home.
OrderA pita gyros on the way home from Ikarou
TipOpen until three in the morning, and there is a second branch out towards the airport.
Xalavro keeps its open kitchen going with the bar on Milatou in Heraklion, Crete, so a late drink in the courtyard can still come with real food.
OrderA late plate from the open kitchen with a spritzer
TipIn season the kitchen runs alongside the bar, which is rare in the old town once the tavernas have stopped serving.
